Winery CodorníuGran Codorníu Gran Reserva Finca la Nansa Xarel-lo Brut Cava
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Gran Codorníu Gran Reserva Finca la Nansa Xarel-lo Brut Cava from the Winery Codorníu
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Gran Codorníu Gran Reserva Finca la Nansa Xarel-lo Brut Cava of Winery Codorníu in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Gran Codorníu Gran Reserva Finca la Nansa Xarel-lo Brut Cava of Winery Codorníu in the region of Cava often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Gran Codorníu Gran Reserva Finca la Nansa Xarel-lo Brut Cava
Pairings that work perfectly with Gran Codorníu Gran Reserva Finca la Nansa Xarel-lo Brut Cava
Original food and wine pairings with Gran Codorníu Gran Reserva Finca la Nansa Xarel-lo Brut Cava
The Gran Codorníu Gran Reserva Finca la Nansa Xarel-lo Brut Cava of Winery Codorníu matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cuttlefish rust, autumn verrine or microwave quick fish fillets.
Details and technical informations about Winery Codorníu's Gran Codorníu Gran Reserva Finca la Nansa Xarel-lo Brut Cava.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Last vintages of this wine
The best vintages of Gran Codorníu Gran Reserva Finca la Nansa Xarel-lo Brut Cava from Winery Codorníu are 2007, 2009, 0, 2012
Informations about the Winery Codorníu
The Winery Codorníu is one of of the world's great estates. It offers 157 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
