Winery MurviedroCava Arts de Luna Organic Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Cava Arts de Luna Organic Brut of the Winery Murviedro is in the top 30 of wines of Cava.
Taste structure of the Cava Arts de Luna Organic Brut from the Winery Murviedro
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Arts de Luna Organic Brut of Winery Murviedro in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Arts de Luna Organic Brut of Winery Murviedro in the region of Cava often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of minerality, non oak or earth.
Food and wine pairings with Cava Arts de Luna Organic Brut
Pairings that work perfectly with Cava Arts de Luna Organic Brut
Original food and wine pairings with Cava Arts de Luna Organic Brut
The Cava Arts de Luna Organic Brut of Winery Murviedro matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp risotto with curry, toast with foie gras and gingerbread or very simple fish with fresh pasta.
Details and technical informations about Winery Murviedro's Cava Arts de Luna Organic Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cava Arts de Luna Organic Brut from Winery Murviedro are 2015, 2017
Informations about the Winery Murviedro
The Winery Murviedro is one of of the world's great estates. It offers 152 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
