Winery Murviedro - Audentia Cabernet Sauvignon Rosé

Winery MurviedroAudentia Cabernet Sauvignon Rosé

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Audentia Cabernet Sauvignon Rosé of Winery Murviedro is a pink wine from the region of Utiel-Requena of Valence.
This wine generally goes well with poultry, beef or lamb.
The Audentia Cabernet Sauvignon Rosé of the Winery Murviedro is in the top 80 of wines of Utiel-Requena.

Wine flavors and olphactive analysis

On the nose the Audentia Cabernet Sauvignon Rosé of Winery Murviedro in the region of Valence often reveals types of flavors of strawberries, cheese or microbio and sometimes also flavors of red fruit.

Details and technical informations about Winery Murviedro's Audentia Cabernet Sauvignon Rosé.

Winemaker
Juan José Muñoz
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Audentia Cabernet Sauvignon Rosé - 2018
In the top 80 of of Utiel-Requena wines
Average rating: 3.81110.50
Audentia Cabernet Sauvignon Rosé - 2017
In the top 80 of of Utiel-Requena wines
Average rating: 3.71110.50
Audentia Cabernet Sauvignon Rosé - 2014
In the top 80 of of Utiel-Requena wines
Average rating: 3.51110.50
Audentia Cabernet Sauvignon Rosé - 2012
In the top 80 of of Utiel-Requena wines
Average rating: 2.911100
Audentia Cabernet Sauvignon Rosé - 2011
In the top 80 of of Utiel-Requena wines
Average rating: 3.311100
Audentia Cabernet Sauvignon Rosé - 2010
In the top 80 of of Utiel-Requena wines
Average rating: 3.71110.50

The best vintages of Audentia Cabernet Sauvignon Rosé from Winery Murviedro are 2018, 2017, 2010, 2014 and 2011.

Informations about the Winery Murviedro

The winery offers 140 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Bodegas Murviedro.
It is in the top 25 of the best estates in the region
It is located in Utiel-Requena in the region of Valence
Find the Winery Murviedro on Facebook and on Twitter

The Winery Murviedro is one of of the world's great estates. It offers 146 wines for sale in the of Utiel-Requena to come and discover on site or to buy online.

Top wine Valence
In the top 9500 of of Spain wines
In the top 90 of of Utiel-Requena wines
In the top 3500 of pink wines
In the top 150000 wines of the world

The wine region of Utiel-Requena

The wine region of Utiel-Requena is located in the region of Valence of Spain. Wineries and vineyards like the Domaine Hispano Suizas or the Domaine Bodegas 6º Elemento - Vino Sexto Elemento produce mainly wines red, white and pink. The most planted grape varieties in the region of Utiel-Requena are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Utiel-Requena often reveals types of flavors of blackberry, lime or licorice and sometimes also flavors of cream, nectarine or oil.


The wine region of Valence

Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.

News related to this wine

Geographical denomination: The first step towards the notion of terroir – Focus Mâcon

We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find ...

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

The word of the wine: Fruity

A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.

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