Winery MurviedroAudentia Cabernet Sauvignon Rosé
Pink wine
This wine generally goes well with poultry, beef or lamb.
The Audentia Cabernet Sauvignon Rosé of the Winery Murviedro is in the top 80 of wines of Utiel-Requena.
Wine flavors and olphactive analysis
On the nose the Audentia Cabernet Sauvignon Rosé of Winery Murviedro in the region of Valence often reveals types of flavors of strawberries, cheese or microbio and sometimes also flavors of red fruit.
Food and wine pairings with Audentia Cabernet Sauvignon Rosé
Pairings that work perfectly with Audentia Cabernet Sauvignon Rosé
Original food and wine pairings with Audentia Cabernet Sauvignon Rosé
The Audentia Cabernet Sauvignon Rosé of Winery Murviedro matches generally quite well with dishes of beef, lamb or spicy food such as recipes of american style beef marinade, leg of lamb with crust or sun wheat.
Details and technical informations about Winery Murviedro's Audentia Cabernet Sauvignon Rosé.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Audentia Cabernet Sauvignon Rosé from Winery Murviedro are 2018, 2017, 2010, 2014 and 2011.
Informations about the Winery Murviedro
The Winery Murviedro is one of of the world's great estates. It offers 152 wines for sale in the of Utiel-Requena to come and discover on site or to buy online.
The wine region of Utiel-Requena
DO in southeastern Spain, west of Valencia on a plateau at 750 m. Signature Bobal (80%, a native almost exclusive to here): dense, deeply coloured reds with signature notes of black cherry, blackberry, plum, wild herbs and a balsamic touch, firm tannins and lively acidity - old vines >40 years on over half the vineyard. Also spicy Tempranillo, round Garnacha, dense Cabernet Sauvignon. Saline rosés.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
