Winery AranleónSólo Tinto
Red wine
This wine is a blend of 2 varietals which are the Bobal and the Tempranillo.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Sólo Tinto of the Winery Aranleón is in the top 40 of wines of Utiel-Requena.
Taste structure of the Sólo Tinto from the Winery Aranleón
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sólo Tinto of Winery Aranleón in the region of Valence is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sólo Tinto of Winery Aranleón in the region of Valence often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or minerality.
Food and wine pairings with Sólo Tinto
Pairings that work perfectly with Sólo Tinto
Original food and wine pairings with Sólo Tinto
The Sólo Tinto of Winery Aranleón matches generally quite well with dishes of beef, pasta or veal such as recipes of shoulder of suckling lamb confit with herbs, fish lasagne or very soft beef bourguignon.
Details and technical informations about Winery Aranleón's Sólo Tinto.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Sólo Tinto from Winery Aranleón are 2017, 2016, 2015, 2013 and 2018.
Informations about the Winery Aranleón
The Winery Aranleón is one of of the world's greatest estates. It offers 27 wines for sale in the of Utiel-Requena to come and discover on site or to buy online.
The wine region of Utiel-Requena
The wine region of Utiel-Requena is located in the region of Valence of Spain. Wineries and vineyards like the Domaine Hispano Suizas or the Domaine Bodegas 6º Elemento - Vino Sexto Elemento produce mainly wines red, white and pink. The most planted grape varieties in the region of Utiel-Requena are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Utiel-Requena often reveals types of flavors of blackberry, lime or licorice and sometimes also flavors of cream, nectarine or oil.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Trader-Handler
Champagne term for a merchant who buys grapes to make a Champagne wine himself.
