Winery AranleónEl Árbol Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The El Árbol Tinto of the Winery Aranleón is in the top 10 of wines of Valence.
Taste structure of the El Árbol Tinto from the Winery Aranleón
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Árbol Tinto of Winery Aranleón in the region of Valence is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the El Árbol Tinto of Winery Aranleón in the region of Valence often reveals types of flavors of cherry, oaky or dark fruit and sometimes also flavors of non oak, oak or spices.
Food and wine pairings with El Árbol Tinto
Pairings that work perfectly with El Árbol Tinto
Original food and wine pairings with El Árbol Tinto
The El Árbol Tinto of Winery Aranleón matches generally quite well with dishes of beef, lamb or veal such as recipes of kafta bil saniyeh (lebanese dish), daniel's algerian couscous or veal meatballs with curry.
Details and technical informations about Winery Aranleón's El Árbol Tinto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of El Árbol Tinto from Winery Aranleón are 2016, 2015, 2014, 2011 and 2018.
Informations about the Winery Aranleón
The Winery Aranleón is one of of the world's greatest estates. It offers 27 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Clear
Said of a wine that is clear and brilliant in colour and contains no suspended matter.
