Winery AranleónEl Árbol Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The El Árbol Tinto of the Winery Aranleón is in the top 10 of wines of Valence.
Taste structure of the El Árbol Tinto from the Winery Aranleón
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Árbol Tinto of Winery Aranleón in the region of Valence is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the El Árbol Tinto of Winery Aranleón in the region of Valence often reveals types of flavors of cherry, oaky or dark fruit and sometimes also flavors of non oak, oak or spices.
Food and wine pairings with El Árbol Tinto
Pairings that work perfectly with El Árbol Tinto
Original food and wine pairings with El Árbol Tinto
The El Árbol Tinto of Winery Aranleón matches generally quite well with dishes of beef, lamb or veal such as recipes of chinese fondue, oriental stew with couscous or veal paupiettes with mushrooms.
Details and technical informations about Winery Aranleón's El Árbol Tinto.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of El Árbol Tinto from Winery Aranleón are 2016, 2015, 2014, 2011 and 2018.
Informations about the Winery Aranleón
The Winery Aranleón is one of of the world's greatest estates. It offers 27 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
