Winery Hispano SuizasBassus Finca Casilla Herrera
Red wine
This wine is a blend of 4 varietals which are the Bobal, the Cabernet franc, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Bassus Finca Casilla Herrera of the Winery Hispano Suizas is in the top 10 of wines of Valence.
Taste structure of the Bassus Finca Casilla Herrera from the Winery Hispano Suizas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bassus Finca Casilla Herrera of Winery Hispano Suizas in the region of Valence is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Bassus Finca Casilla Herrera of Winery Hispano Suizas in the region of Valence often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry.
Food and wine pairings with Bassus Finca Casilla Herrera
Pairings that work perfectly with Bassus Finca Casilla Herrera
Original food and wine pairings with Bassus Finca Casilla Herrera
The Bassus Finca Casilla Herrera of Winery Hispano Suizas matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti bolognese, lasagna bolognese or dafina.
Details and technical informations about Winery Hispano Suizas's Bassus Finca Casilla Herrera.
Discover the grape variety: Bobal
Intensely coloured, structured reds with an inky robe and tight tannins, featuring aromas of blackberry, black plum, black cherry, spices, liquorice and balsamic notes. High acidity and good ageing potential in old vines. The absolute star of Utiel-Requena DO (Valencia province) where it is experiencing a marked qualitative revival, also made as typey Clarete rosés and modern ageing cuvées. Also in Manchuela DO and Ribera del Júcar DO. Native Levantine grape.
Last vintages of this wine
The best vintages of Bassus Finca Casilla Herrera from Winery Hispano Suizas are 2015, 2010, 2013, 2007 and 2014.
Informations about the Winery Hispano Suizas
The Winery Hispano Suizas is one of of the world's greatest estates. It offers 13 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
