Winery Hispano SuizasBassus Finca Casilla Herrera
Red wine
This wine is a blend of 4 varietals which are the Bobal, the Cabernet franc, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Bassus Finca Casilla Herrera of the Winery Hispano Suizas is in the top 10 of wines of Valence.
Taste structure of the Bassus Finca Casilla Herrera from the Winery Hispano Suizas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bassus Finca Casilla Herrera of Winery Hispano Suizas in the region of Valence is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Bassus Finca Casilla Herrera of Winery Hispano Suizas in the region of Valence often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry.
Food and wine pairings with Bassus Finca Casilla Herrera
Pairings that work perfectly with Bassus Finca Casilla Herrera
Original food and wine pairings with Bassus Finca Casilla Herrera
The Bassus Finca Casilla Herrera of Winery Hispano Suizas matches generally quite well with dishes of beef, pasta or veal such as recipes of borscht (russia), spaghetti with courgettes and italian ham or pork chops with veal stock sauce.
Details and technical informations about Winery Hispano Suizas's Bassus Finca Casilla Herrera.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Bassus Finca Casilla Herrera from Winery Hispano Suizas are 2015, 2010, 2013, 2007 and 2014.
Informations about the Winery Hispano Suizas
The Winery Hispano Suizas is one of of the world's greatest estates. It offers 13 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
