Winery Hispano Suizas - Bassus Pinot Noir

Winery Hispano SuizasBassus Pinot Noir

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Bassus Pinot Noir of Winery Hispano Suizas is a red wine from the region of Utiel-Requena of Valence.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Bassus Pinot Noir of the Winery Hispano Suizas is in the top 10 of wines of Utiel-Requena.

Taste structure of the Bassus Pinot Noir from the Winery Hispano Suizas

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Bassus Pinot Noir of Winery Hispano Suizas in the region of Valence is a powerful.

Wine flavors and olphactive analysis

Wine with oak taste

vanilla, oak

Wine with spices taste

pepper, licorice

Wine with earth taste

leather, smoke

Wine with microbio taste

cheese, cream

Wine with floral taste

violet

Wine with vegetal taste

gooseberry

On the nose the Bassus Pinot Noir of Winery Hispano Suizas in the region of Valence often reveals types of flavors of cream, microbio or clove and sometimes also flavors of cassis, caramel or cinnamon.

Details and technical informations about Winery Hispano Suizas's Bassus Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Bassus Pinot Noir - 2017
In the top 10 of of Utiel-Requena wines
Average rating: 4.211110
Bassus Pinot Noir - 2016
In the top 10 of of Utiel-Requena wines
Average rating: 4.111110
Bassus Pinot Noir - 2015
In the top 10 of of Utiel-Requena wines
Average rating: 4.111110
Bassus Pinot Noir - 2014
In the top 10 of of Utiel-Requena wines
Average rating: 4.111110
Bassus Pinot Noir - 2013
In the top 10 of of Utiel-Requena wines
Average rating: 4.111110
Bassus Pinot Noir - 2012
In the top 10 of of Utiel-Requena wines
Average rating: 4.111110
Bassus Pinot Noir - 2011
In the top 10 of of Utiel-Requena wines
Average rating: 4.111110

The best vintages of Bassus Pinot Noir from Winery Hispano Suizas are 2007, 2017, 2016, 2015 and 2014.

Informations about the Winery Hispano Suizas

The winery offers 12 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Utiel-Requena in the region of Valence

The Winery Hispano Suizas is one of of the world's greatest estates. It offers 13 wines for sale in the of Utiel-Requena to come and discover on site or to buy online.

Top wine Valence
In the top 700 of of Spain wines
In the top 15 of of Utiel-Requena wines
In the top 9000 of red wines
In the top 15000 wines of the world

The wine region of Utiel-Requena

The wine region of Utiel-Requena is located in the region of Valence of Spain. Wineries and vineyards like the Domaine Hispano Suizas or the Domaine Bodegas 6º Elemento - Vino Sexto Elemento produce mainly wines red, white and pink. The most planted grape varieties in the region of Utiel-Requena are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Utiel-Requena often reveals types of flavors of blackberry, lime or licorice and sometimes also flavors of cream, nectarine or oil.


The wine region of Valence

Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.

News related to this wine

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The word of the wine: Cuvée

Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.

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