Winery Hispano SuizasQuod Superius
Red wine
This wine is a blend of 3 varietals which are the Bobal, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Quod Superius of the Winery Hispano Suizas is in the top 5 of wines of Utiel-Requena.
Taste structure of the Quod Superius from the Winery Hispano Suizas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quod Superius of Winery Hispano Suizas in the region of Valence is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Quod Superius of Winery Hispano Suizas in the region of Valence often reveals types of flavors of oaky, blackberry or blueberry and sometimes also flavors of vanilla, licorice or plum.
Food and wine pairings with Quod Superius
Pairings that work perfectly with Quod Superius
Original food and wine pairings with Quod Superius
The Quod Superius of Winery Hispano Suizas matches generally quite well with dishes of beef, pasta or veal such as recipes of greek moussaka, pasta with goat cheese, thyme and bacon or blanquette of veal.
Details and technical informations about Winery Hispano Suizas's Quod Superius.
Discover the grape variety: Bobal
Intensely coloured, structured reds with an inky robe and tight tannins, featuring aromas of blackberry, black plum, black cherry, spices, liquorice and balsamic notes. High acidity and good ageing potential in old vines. The absolute star of Utiel-Requena DO (Valencia province) where it is experiencing a marked qualitative revival, also made as typey Clarete rosés and modern ageing cuvées. Also in Manchuela DO and Ribera del Júcar DO. Native Levantine grape.
Last vintages of this wine
The best vintages of Quod Superius from Winery Hispano Suizas are 2008, 2007, 2014, 2013 and 2011.
Informations about the Winery Hispano Suizas
The Winery Hispano Suizas is one of of the world's greatest estates. It offers 13 wines for sale in the of Utiel-Requena to come and discover on site or to buy online.
The wine region of Utiel-Requena
DO in southeastern Spain, west of Valencia on a plateau at 750 m. Signature Bobal (80%, a native almost exclusive to here): dense, deeply coloured reds with signature notes of black cherry, blackberry, plum, wild herbs and a balsamic touch, firm tannins and lively acidity - old vines >40 years on over half the vineyard. Also spicy Tempranillo, round Garnacha, dense Cabernet Sauvignon. Saline rosés.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
