Bodegas 6º Elemento - Vino Sexto ElementoDavid & Goliath
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The David & Goliath of the Bodegas 6º Elemento - Vino Sexto Elemento is in the top 10 of wines of Utiel-Requena.
Taste structure of the David & Goliath from the Bodegas 6º Elemento - Vino Sexto Elemento
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the David & Goliath of Bodegas 6º Elemento - Vino Sexto Elemento in the region of Valence is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the David & Goliath of Bodegas 6º Elemento - Vino Sexto Elemento in the region of Valence often reveals types of flavors of blackberry, black currant or non oak and sometimes also flavors of earth, spices or red fruit.
Food and wine pairings with David & Goliath
Pairings that work perfectly with David & Goliath
Original food and wine pairings with David & Goliath
The David & Goliath of Bodegas 6º Elemento - Vino Sexto Elemento matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish armorican style, ricotta and spinach lasagna or oriental stuffed vegetables.
Details and technical informations about Bodegas 6º Elemento - Vino Sexto Elemento's David & Goliath.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of David & Goliath from Bodegas 6º Elemento - Vino Sexto Elemento are 2015, 2017, 2016, 2014 and 2013.
Informations about the Bodegas 6º Elemento - Vino Sexto Elemento
The Bodegas 6º Elemento - Vino Sexto Elemento is one of of the world's greatest estates. It offers 7 wines for sale in the of Utiel-Requena to come and discover on site or to buy online.
The wine region of Utiel-Requena
The wine region of Utiel-Requena is located in the region of Valence of Spain. Wineries and vineyards like the Domaine Hispano Suizas or the Domaine Bodegas 6º Elemento - Vino Sexto Elemento produce mainly wines red, white and pink. The most planted grape varieties in the region of Utiel-Requena are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Utiel-Requena often reveals types of flavors of blackberry, lime or licorice and sometimes also flavors of cream, nectarine or oil.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
