Bodegas 6º Elemento - Vino Sexto Elemento - Nativo Pet Nat Rosado

Bodegas 6º Elemento - Vino Sexto ElementoNativo Pet Nat Rosado

Wine of Spain Sparkling wine of Valence of Spain
The Nativo Pet Nat Rosado of Bodegas 6º Elemento - Vino Sexto Elemento is a sparkling wine from the region of Valence.
This wine is a blend of 2 varietals which are the Bobal and the Planta nova.
This wine generally goes well with

Details and technical informations about Bodegas 6º Elemento - Vino Sexto Elemento's Nativo Pet Nat Rosado.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bobal

This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.

Informations about the Bodegas 6º Elemento - Vino Sexto Elemento

The winery offers 7 different wines.
Its wines get an average rating of 4.3.
It is in the top 10 of the best estates in the region
It is located in Valence

The Bodegas 6º Elemento - Vino Sexto Elemento is one of of the world's greatest estates. It offers 7 wines for sale in the of Valence to come and discover on site or to buy online.

Top wine Valence
In the top 40000 of of Spain wines
In the top 2500 of of Valence wines
In the top 50000 of sparkling wines
In the top 650000 wines of the world

The wine region of Valence

Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.

The word of the wine: Evolved

Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.

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