Winery Viña CéciliaMoscato Rosé
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Moscato Rosé of the Winery Viña Cécilia is in the top 30 of wines of Valence.
Taste structure of the Moscato Rosé from the Winery Viña Cécilia
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Moscato Rosé of Winery Viña Cécilia in the region of Valence is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Moscato Rosé of Winery Viña Cécilia in the region of Valence often reveals types of flavors of red fruit.
Food and wine pairings with Moscato Rosé
Pairings that work perfectly with Moscato Rosé
Original food and wine pairings with Moscato Rosé
The Moscato Rosé of Winery Viña Cécilia matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of barbecued lobster, bacon cake or quick and easy baked fish.
Details and technical informations about Winery Viña Cécilia's Moscato Rosé.
Discover the grape variety: Soreli
Aromatic, structured whites with a pale golden robe, an ample palate with preserved acidity, and signature aromas of white stone fruits (apple, pear), white flowers and mineral notes reminiscent of Friulano. Productive and disease-resistant. Grown in northern Italy for organic and sustainably managed vineyards. Italian white hybrid obtained in 2006 at the University of Udine, a disease-resistant cross involving Tocai Friulano.
Last vintages of this wine
The best vintages of Moscato Rosé from Winery Viña Cécilia are 2017, 2014, 0, 2018
Informations about the Winery Viña Cécilia
The Winery Viña Cécilia is one of of the world's greatest estates. It offers 4 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
