Winery Viña CéciliaMoscato Rosé
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Moscato Rosé of the Winery Viña Cécilia is in the top 30 of wines of Valence.
Taste structure of the Moscato Rosé from the Winery Viña Cécilia
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Moscato Rosé of Winery Viña Cécilia in the region of Valence is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Moscato Rosé of Winery Viña Cécilia in the region of Valence often reveals types of flavors of red fruit.
Food and wine pairings with Moscato Rosé
Pairings that work perfectly with Moscato Rosé
Original food and wine pairings with Moscato Rosé
The Moscato Rosé of Winery Viña Cécilia matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of raoul's bouillabaisse, zakouski: russian appetizer or cod on leek fondue.
Details and technical informations about Winery Viña Cécilia's Moscato Rosé.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Moscato Rosé from Winery Viña Cécilia are 2017, 2014, 2018
Informations about the Winery Viña Cécilia
The Winery Viña Cécilia is one of of the world's greatest estates. It offers 4 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
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The word of the wine: Mistelle
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
