Winery Viña CéciliaMoscato Rosé
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Moscato Rosé of the Winery Viña Cécilia is in the top 30 of wines of Valence.
Taste structure of the Moscato Rosé from the Winery Viña Cécilia
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Moscato Rosé of Winery Viña Cécilia in the region of Valence is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Moscato Rosé of Winery Viña Cécilia in the region of Valence often reveals types of flavors of red fruit.
Food and wine pairings with Moscato Rosé
Pairings that work perfectly with Moscato Rosé
Original food and wine pairings with Moscato Rosé
The Moscato Rosé of Winery Viña Cécilia matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish and shrimp curry, twists with anchovies or bouillabaisse like in marseille.
Details and technical informations about Winery Viña Cécilia's Moscato Rosé.
Discover the grape variety: Marmajuelo
Structured, aromatic dry whites with a pale golden colour, an ample palate and preserved acidity showing citrus (lemon, grapefruit), white flowers, exotic fruits (pineapple) and saline volcanic notes. Fine Atlantic potential. The star of modern Canarian DOC whites, defining the viticultural identity of Tenerife, this variety was nearly extinct before being rediscovered.
Last vintages of this wine
The best vintages of Moscato Rosé from Winery Viña Cécilia are 2017, 2014, 0, 2018
Informations about the Winery Viña Cécilia
The Winery Viña Cécilia is one of of the world's greatest estates. It offers 4 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Grand cru classé
In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.
