
Winery VeladaPink Moscato
This wine generally goes well with sweet desserts
The Pink Moscato of the Winery Velada is in the top 70 of wines of Valence.
Wine flavors and olphactive analysis
On the nose the Pink Moscato of Winery Velada in the region of Valence often reveals types of flavors of earth, tree fruit or red fruit.
Food and wine pairings with Pink Moscato
Pairings that work perfectly with Pink Moscato
Original food and wine pairings with Pink Moscato
The Pink Moscato of Winery Velada matches generally quite well with dishes of sweet desserts such as recipes of french toast.
Details and technical informations about Winery Velada's Pink Moscato.
Discover the grape variety: Calitor
Calitor is a black grape variety of Provençal origin that is not widely grown in France. It is only cultivated on a little more than a hundred hectares in total. The main characteristic of this variety is its bent stalk. Its adult leaves have 5 lobes and angular teeth. The leaf blade is both pubescent and downy. The young leaves have a pinkish tinge, especially in autumn. They are also downy. The tip of the calitor branch is cottony. Calitor is a recommended grape variety in the departments of Vaucluse and Var and is authorized in others such as Gard, Drôme and Ardèche. It has two variants, namely the grey calitor and the white calitor. The calitor is matured only 35 days after the chasselas but it is very productive. It appreciates hot and dry soils. This variety is resistant to oidium, but it remains sensitive to grey rot and mildew. Calitor produces a light, low-alcohol wine with little colour.
Last vintages of this wine
The best vintages of Pink Moscato from Winery Velada are 0
Informations about the Winery Velada
The Winery Velada is one of of the world's greatest estates. It offers 14 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.














