Winery VeladaEspumoso de Moscatel
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Espumoso de Moscatel from the Winery Velada
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Espumoso de Moscatel of Winery Velada in the region of Valence is a with fine and regular bubbles.
Food and wine pairings with Espumoso de Moscatel
Pairings that work perfectly with Espumoso de Moscatel
Original food and wine pairings with Espumoso de Moscatel
The Espumoso de Moscatel of Winery Velada matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of aïoli, cheese gougères or medallion of white fish with shrimp sauce.
Details and technical informations about Winery Velada's Espumoso de Moscatel.
Discover the grape variety: Béclan noir
Native variety of Franche Comté, formerly grown in Beaujolais. It is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Velada
The Winery Velada is one of of the world's greatest estates. It offers 14 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
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The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
