Winery ReymosAmatista Moscato
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Amatista Moscato of the Winery Reymos is in the top 50 of wines of Valence.
Taste structure of the Amatista Moscato from the Winery Reymos
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Amatista Moscato of Winery Reymos in the region of Valence is a with fine and regular bubbles.
Wine flavors and olphactive analysis
On the nose the Amatista Moscato of Winery Reymos in the region of Valence often reveals types of flavors of green apple, melon or tree fruit and sometimes also flavors of floral, tropical fruit.
Food and wine pairings with Amatista Moscato
Pairings that work perfectly with Amatista Moscato
Original food and wine pairings with Amatista Moscato
The Amatista Moscato of Winery Reymos matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of three ways to prepare chinese noodles, palm trees for the aperitif! or fish soup.
Details and technical informations about Winery Reymos's Amatista Moscato.
Discover the grape variety: Piquepoul
Piquepoul noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Piquepoul noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Amatista Moscato from Winery Reymos are 2019, 2018, 2016, 2015 and 2014.
Informations about the Winery Reymos
The Winery Reymos is one of of the world's greatest estates. It offers 25 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Leaflet
Small barrel with a capacity of 112 to 136 litres depending on the region.
