Winery ReymosAmatista Moscato
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Amatista Moscato of the Winery Reymos is in the top 50 of wines of Valence.
Taste structure of the Amatista Moscato from the Winery Reymos
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Amatista Moscato of Winery Reymos in the region of Valence is a with fine and regular bubbles.
Wine flavors and olphactive analysis
On the nose the Amatista Moscato of Winery Reymos in the region of Valence often reveals types of flavors of green apple, melon or tree fruit and sometimes also flavors of floral, tropical fruit.
Food and wine pairings with Amatista Moscato
Pairings that work perfectly with Amatista Moscato
Original food and wine pairings with Amatista Moscato
The Amatista Moscato of Winery Reymos matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of spaghetti with clams, cream of asparagus soup in verrines or baked sea bass fillets.
Details and technical informations about Winery Reymos's Amatista Moscato.
Discover the grape variety: Gaillard 2
Interspecific cross between an othello-rupestris and the noah obtained in 1885 by Fernand Gaillard. In the 1960s, Gaillard 2 still represented nearly 4,000 hectares, particularly in the Centre-West and Burgundy regions. Today, it has practically disappeared.
Last vintages of this wine
The best vintages of Amatista Moscato from Winery Reymos are 2019, 2018, 2016, 2015 and 2014.
Informations about the Winery Reymos
The Winery Reymos is one of of the world's greatest estates. It offers 25 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
News related to this wine
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The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
