Winery ReymosAmatista Rosé
Pink wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Amatista Rosé
Pairings that work perfectly with Amatista Rosé
Original food and wine pairings with Amatista Rosé
The Amatista Rosé of Winery Reymos matches generally quite well with dishes of spicy food or sweet desserts such as recipes of coconut chicken and curry or brownies with nuts.
Details and technical informations about Winery Reymos's Amatista Rosé.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Amatista Rosé from Winery Reymos are 2017, 0
Informations about the Winery Reymos
The Winery Reymos is one of of the world's greatest estates. It offers 25 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.
