Winery The V-Rosé - Rosé

Winery The V-RoséRosé

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Rosé of Winery The V-Rosé is a pink wine from the region of Valence.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery The V-Rosé's Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ribol

Ribol noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! You can find Ribol noir grown in these vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica.

Last vintages of this wine

Rosé - 2018
In the top 100 of of Valence wines
Average rating: 3.51110.50
Rosé - 2017
In the top 100 of of Valence wines
Average rating: 4.211110
Rosé - 0
In the top 100 of of Valence wines
Average rating: 4.111110

The best vintages of Rosé from Winery The V-Rosé are 2017, 0, 2018

Informations about the Winery The V-Rosé

The winery offers 1 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Valence
Find the Winery The V-Rosé on Facebook

The Winery The V-Rosé is one of of the world's greatest estates. It offers 1 wines for sale in the of Valence to come and discover on site or to buy online.

Top wine Valence
In the top 4000 of of Spain wines
In the top 150 of of Valence wines
In the top 1500 of pink wines
In the top 60000 wines of the world

The wine region of Valence

Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.

The word of the wine: Flavours (families of)

Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.

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