Winery Hispano SuizasImpromptu Rosé
Pink wine
This wine generally goes well with pork, poultry or veal.
The Impromptu Rosé of the Winery Hispano Suizas is in the top 50 of wines of Valence.
Wine flavors and olphactive analysis
On the nose the Impromptu Rosé of Winery Hispano Suizas in the region of Valence often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Impromptu Rosé
Pairings that work perfectly with Impromptu Rosé
Original food and wine pairings with Impromptu Rosé
The Impromptu Rosé of Winery Hispano Suizas matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal fillet stroganoff, wild boar bourguignon or rabbit with mustard, thyme and cream.
Details and technical informations about Winery Hispano Suizas's Impromptu Rosé.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Impromptu Rosé from Winery Hispano Suizas are 2013, 2018, 2014, 2017 and 2015.
Informations about the Winery Hispano Suizas
The Winery Hispano Suizas is one of of the world's greatest estates. It offers 13 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
