Winery Hispano SuizasBobos Finca Casa la Borracha
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Bobos Finca Casa la Borracha of the Winery Hispano Suizas is in the top 10 of wines of Utiel-Requena.
Taste structure of the Bobos Finca Casa la Borracha from the Winery Hispano Suizas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bobos Finca Casa la Borracha of Winery Hispano Suizas in the region of Valence is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bobos Finca Casa la Borracha of Winery Hispano Suizas in the region of Valence often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, blueberry or red fruit.
Food and wine pairings with Bobos Finca Casa la Borracha
Pairings that work perfectly with Bobos Finca Casa la Borracha
Original food and wine pairings with Bobos Finca Casa la Borracha
The Bobos Finca Casa la Borracha of Winery Hispano Suizas matches generally quite well with dishes of beef, pasta or veal such as recipes of borscht (russia), thai coconut chicken with black mushrooms or guinea fowl with olives.
Details and technical informations about Winery Hispano Suizas's Bobos Finca Casa la Borracha.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Bobos Finca Casa la Borracha from Winery Hispano Suizas are 2017, 2016, 2013, 2015 and 2014.
Informations about the Winery Hispano Suizas
The Winery Hispano Suizas is one of of the world's greatest estates. It offers 13 wines for sale in the of Utiel-Requena to come and discover on site or to buy online.
The wine region of Utiel-Requena
The wine region of Utiel-Requena is located in the region of Valence of Spain. Wineries and vineyards like the Domaine Hispano Suizas or the Domaine Bodegas 6º Elemento - Vino Sexto Elemento produce mainly wines red, white and pink. The most planted grape varieties in the region of Utiel-Requena are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Utiel-Requena often reveals types of flavors of blackberry, lime or licorice and sometimes also flavors of cream, nectarine or oil.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
