The Winery Hispano Suizas is one of the largest wineries in the world. It offers 12 wines for sale in of Valence to come and discover on site or to buy online.
Looking for the best Winery Hispano Suizas wines in Valence among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hispano Suizas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hispano Suizas wines with technical and enological descriptions.
How Winery Hispano Suizas wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of arroz de marisco, vegan leek and tofu quiche or lasagne with 5 cheeses.
On the nose the white wine of Winery Hispano Suizas. often reveals types of flavors of pineapple, grapefruit or oaky and sometimes also flavors of tropical, citrus or apples. In the mouth the white wine of Winery Hispano Suizas. is a with a nice freshness.
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
In addition to the DO Valencia title, this province is also home to the Denominación de Origen Utiel-Requena. The laws relating to DO Valencia are overseen by the local Consejo Regulador (wine authority), established in 1957. The Valencia DO wine title covers 13,000 hectares (32,000 acres), unevenly divided between two distinct geographical areas. The smaller area, Clarino, is about 65 kilometers (40 miles) southwest of the city of Valencia, bordering the northern boundary of the Alicante DO area.
How Winery Hispano Suizas wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of tunisian molokheya, mascarpone/gorgonzola macaroni gratin or gizzards in sauce.
On the nose the red wine of Winery Hispano Suizas. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry. In the mouth the red wine of Winery Hispano Suizas. is a powerful with a nice freshness.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Hispano Suizas wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of potjevleesch (meat in a pot), sloth pork loin or venison stew to be prepared the day before.
On the nose the sweet wine of Winery Hispano Suizas. often reveals types of flavors of red fruit, floral.
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
How Winery Hispano Suizas wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of spanish seafood paella, tuna samoussa or mixed paella valenciana.
On the nose the sparkling wine of Winery Hispano Suizas. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices. In the mouth the sparkling wine of Winery Hispano Suizas. is a powerful with a nice vivacity and a fine and pleasant bubble.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery Hispano Suizas wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of braised veal heart with carrots, chinchards with white wine and grapes or lamb chops marinated with herbs.
On the nose the pink wine of Winery Hispano Suizas. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
Planning a wine route in the of Valence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hispano Suizas.
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
