The Winery Hispano Suizas is one of the largest wineries in the world. It offers 12 wines for sale in of Valence to come and discover on site or to buy online.
Looking for the best Winery Hispano Suizas wines in Valence among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hispano Suizas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hispano Suizas wines with technical and enological descriptions.
How Winery Hispano Suizas wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of american style lobster tails, great chef style, nanie's diced ham quiche or croque-monsieur with goat cheese.
On the nose the white wine of Winery Hispano Suizas. often reveals types of flavors of pineapple, grapefruit or oaky and sometimes also flavors of tropical, citrus or apples. In the mouth the white wine of Winery Hispano Suizas. is a with a nice freshness.
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
In addition to the DO Valencia title, this province is also home to the Denominación de Origen Utiel-Requena. The laws relating to DO Valencia are overseen by the local Consejo Regulador (wine authority), established in 1957. The Valencia DO wine title covers 13,000 hectares (32,000 acres), unevenly divided between two distinct geographical areas. The smaller area, Clarino, is about 65 kilometers (40 miles) southwest of the city of Valencia, bordering the northern boundary of the Alicante DO area.
How Winery Hispano Suizas wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of oxtail confit in red wine, fideuà (paella with pasta and fish) or milanese osso buco.
On the nose the red wine of Winery Hispano Suizas. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry. In the mouth the red wine of Winery Hispano Suizas. is a powerful with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Hispano Suizas wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of aiguillette of duck with honey, kale soup or rabbit legs with mushrooms.
On the nose the sweet wine of Winery Hispano Suizas. often reveals types of flavors of red fruit, floral.
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
How Winery Hispano Suizas wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish shells, baked chestnuts or asian style fish papillote (very healthy).
On the nose the sparkling wine of Winery Hispano Suizas. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices. In the mouth the sparkling wine of Winery Hispano Suizas. is a powerful with a nice vivacity and a fine and pleasant bubble.
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
How Winery Hispano Suizas wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of beef colombo bourguignon style, croque-monsieur or wild boar, roe deer or doe leg.
On the nose the pink wine of Winery Hispano Suizas. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
In Bordeaux, it refers to the vineyards located on the right bank of the Gironde and Dordogne rivers, where the Merlot grape variety is dominant. These are the appellations of Saint-Emilion, Pomerol, Fronsac, etc.
Planning a wine route in the of Valence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hispano Suizas.
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
