Winery Hispano SuizasTantum Ergo Chardonnay Brut Nature
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Tantum Ergo Chardonnay Brut Nature from the Winery Hispano Suizas
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Tantum Ergo Chardonnay Brut Nature of Winery Hispano Suizas in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
Food and wine pairings with Tantum Ergo Chardonnay Brut Nature
Pairings that work perfectly with Tantum Ergo Chardonnay Brut Nature
Original food and wine pairings with Tantum Ergo Chardonnay Brut Nature
The Tantum Ergo Chardonnay Brut Nature of Winery Hispano Suizas matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp, coconut and ginger soup, boquerones anchovies in vinegar or soup of small rock fish (mediterranean).
Details and technical informations about Winery Hispano Suizas's Tantum Ergo Chardonnay Brut Nature.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Tantum Ergo Chardonnay Brut Nature from Winery Hispano Suizas are 0, 2015
Informations about the Winery Hispano Suizas
The Winery Hispano Suizas is one of of the world's great estates. It offers 13 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
