Winery MurviedroCava Arts de Luna Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Cava Arts de Luna Brut of the Winery Murviedro is in the top 80 of wines of Cava.
Taste structure of the Cava Arts de Luna Brut from the Winery Murviedro
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Arts de Luna Brut of Winery Murviedro in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Arts de Luna Brut of Winery Murviedro in the region of Cava often reveals types of flavors of grapefruit, citrus or green apple and sometimes also flavors of strawberries, yeast or earth.
Food and wine pairings with Cava Arts de Luna Brut
Pairings that work perfectly with Cava Arts de Luna Brut
Original food and wine pairings with Cava Arts de Luna Brut
The Cava Arts de Luna Brut of Winery Murviedro matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mi sao, tuna rillettes or seafood stew.
Details and technical informations about Winery Murviedro's Cava Arts de Luna Brut.
Discover the grape variety: Frappato
Light, elegant reds with a clear ruby colour and violet hints, soft tannins and a fresh palate, showing signature aromas of red fruits (cherry, strawberry, raspberry), flowers (violet, rose), soft spices and Mediterranean herbal notes. An airy style to drink young or with short ageing. Star of Cerasuolo di Vittoria DOCG in blends with Nero d'Avola, also made as a single variety. Indigenous Italian variety from south-eastern Sicily (Ragusa province).
Last vintages of this wine
The best vintages of Cava Arts de Luna Brut from Winery Murviedro are 2015, 2010, 2008
Informations about the Winery Murviedro
The Winery Murviedro is one of of the world's great estates. It offers 152 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: PGI
Protected geographical indication. Equivalent to vin de pays in European regulations.
