
Winery Hispano SuizasBassus Pinot Noir Dulce
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Bassus Pinot Noir Dulce
Pairings that work perfectly with Bassus Pinot Noir Dulce
Original food and wine pairings with Bassus Pinot Noir Dulce
The Bassus Pinot Noir Dulce of Winery Hispano Suizas matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken bonne femme, andouillette with mustard sauce or duck parmentier.
Details and technical informations about Winery Hispano Suizas's Bassus Pinot Noir Dulce.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Bassus Pinot Noir Dulce from Winery Hispano Suizas are 0
Informations about the Winery Hispano Suizas
The Winery Hispano Suizas is one of of the world's great estates. It offers 13 wines for sale in the of Utiel-Requena to come and discover on site or to buy online.
The wine region of Utiel-Requena
DO in southeastern Spain, west of Valencia on a plateau at 750 m. Signature Bobal (80%, a native almost exclusive to here): dense, deeply coloured reds with signature notes of black cherry, blackberry, plum, wild herbs and a balsamic touch, firm tannins and lively acidity - old vines >40 years on over half the vineyard. Also spicy Tempranillo, round Garnacha, dense Cabernet Sauvignon. Saline rosés.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Aranean
The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.












