Winery Hispano SuizasBassus Pinot Noir Dulce
Sweet wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Bassus Pinot Noir Dulce
Pairings that work perfectly with Bassus Pinot Noir Dulce
Original food and wine pairings with Bassus Pinot Noir Dulce
The Bassus Pinot Noir Dulce of Winery Hispano Suizas matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of aiguillette of duck with honey, beef tagine with vegetables or roast duck breast stuffed with foie gras confit.
Details and technical informations about Winery Hispano Suizas's Bassus Pinot Noir Dulce.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Bassus Pinot Noir Dulce from Winery Hispano Suizas are 0
Informations about the Winery Hispano Suizas
The Winery Hispano Suizas is one of of the world's great estates. It offers 13 wines for sale in the of Utiel-Requena to come and discover on site or to buy online.
The wine region of Utiel-Requena
The wine region of Utiel-Requena is located in the region of Valence of Spain. Wineries and vineyards like the Domaine Hispano Suizas or the Domaine Bodegas 6º Elemento - Vino Sexto Elemento produce mainly wines red, white and pink. The most planted grape varieties in the region of Utiel-Requena are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Utiel-Requena often reveals types of flavors of blackberry, lime or licorice and sometimes also flavors of cream, nectarine or oil.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Salmanazar
Bottle with a capacity of 9 litres.
