Winery Val CondeUtiel-Requena Rosado Dulce
Sweet wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Utiel-Requena Rosado Dulce
Pairings that work perfectly with Utiel-Requena Rosado Dulce
Original food and wine pairings with Utiel-Requena Rosado Dulce
The Utiel-Requena Rosado Dulce of Winery Val Conde matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fricandeaux german style, shoulder of lamb on a bed of potatoes or chicken fajitas.
Details and technical informations about Winery Val Conde's Utiel-Requena Rosado Dulce.
Discover the grape variety: Cabernet-Carbon
An interspecific cross between Cabernet Sauvignon and Bronner made in 1983 by Norbert Becker of the Freiburg Research Institute in Germany. It can be found in Germany, the Netherlands, Belgium, Switzerland, Italy, Romania, ... little known in France.
Informations about the Winery Val Conde
The Winery Val Conde is one of of the world's greatest estates. It offers 7 wines for sale in the of Utiel-Requena to come and discover on site or to buy online.
The wine region of Utiel-Requena
The wine region of Utiel-Requena is located in the region of Valence of Spain. Wineries and vineyards like the Domaine Hispano Suizas or the Domaine Bodegas 6º Elemento - Vino Sexto Elemento produce mainly wines red, white and pink. The most planted grape varieties in the region of Utiel-Requena are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Utiel-Requena often reveals types of flavors of blackberry, lime or licorice and sometimes also flavors of cream, nectarine or oil.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
