Winery Hispano SuizasBassus Dulce Bobal - Pinot Noir
Sweet wine
This wine is a blend of 2 varietals which are the Bobal and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Bassus Dulce Bobal - Pinot Noir of Winery Hispano Suizas in the region of Valence often reveals types of flavors of red fruit, floral.
Food and wine pairings with Bassus Dulce Bobal - Pinot Noir
Pairings that work perfectly with Bassus Dulce Bobal - Pinot Noir
Original food and wine pairings with Bassus Dulce Bobal - Pinot Noir
The Bassus Dulce Bobal - Pinot Noir of Winery Hispano Suizas matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of simple and fragrant roast veal, pizza cone or rabbit in white wine (casserole).
Details and technical informations about Winery Hispano Suizas's Bassus Dulce Bobal - Pinot Noir.
Discover the grape variety: Bobal
Intensely coloured, structured reds with an inky robe and tight tannins, featuring aromas of blackberry, black plum, black cherry, spices, liquorice and balsamic notes. High acidity and good ageing potential in old vines. The absolute star of Utiel-Requena DO (Valencia province) where it is experiencing a marked qualitative revival, also made as typey Clarete rosés and modern ageing cuvées. Also in Manchuela DO and Ribera del Júcar DO. Native Levantine grape.
Last vintages of this wine
The best vintages of Bassus Dulce Bobal - Pinot Noir from Winery Hispano Suizas are 0, 2010, 2013
Informations about the Winery Hispano Suizas
The Winery Hispano Suizas is one of of the world's greatest estates. It offers 13 wines for sale in the of Utiel-Requena to come and discover on site or to buy online.
The wine region of Utiel-Requena
DO in southeastern Spain, west of Valencia on a plateau at 750 m. Signature Bobal (80%, a native almost exclusive to here): dense, deeply coloured reds with signature notes of black cherry, blackberry, plum, wild herbs and a balsamic touch, firm tannins and lively acidity - old vines >40 years on over half the vineyard. Also spicy Tempranillo, round Garnacha, dense Cabernet Sauvignon. Saline rosés.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Perlant
Said of a slightly effervescent wine.
