Winery Hispano SuizasBassus Dulce Bobal - Pinot Noir
Sweet wine
This wine is a blend of 2 varietals which are the Bobal and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Bassus Dulce Bobal - Pinot Noir of Winery Hispano Suizas in the region of Valence often reveals types of flavors of red fruit, floral.
Food and wine pairings with Bassus Dulce Bobal - Pinot Noir
Pairings that work perfectly with Bassus Dulce Bobal - Pinot Noir
Original food and wine pairings with Bassus Dulce Bobal - Pinot Noir
The Bassus Dulce Bobal - Pinot Noir of Winery Hispano Suizas matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with corsican style, savoyard pizza (cream base) or cassoulet of yesteryear.
Details and technical informations about Winery Hispano Suizas's Bassus Dulce Bobal - Pinot Noir.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Bassus Dulce Bobal - Pinot Noir from Winery Hispano Suizas are 0, 2010, 2013
Informations about the Winery Hispano Suizas
The Winery Hispano Suizas is one of of the world's greatest estates. It offers 13 wines for sale in the of Utiel-Requena to come and discover on site or to buy online.
The wine region of Utiel-Requena
The wine region of Utiel-Requena is located in the region of Valence of Spain. Wineries and vineyards like the Domaine Hispano Suizas or the Domaine Bodegas 6º Elemento - Vino Sexto Elemento produce mainly wines red, white and pink. The most planted grape varieties in the region of Utiel-Requena are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Utiel-Requena often reveals types of flavors of blackberry, lime or licorice and sometimes also flavors of cream, nectarine or oil.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Generous
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).
