Winery Hispano SuizasFinca Casa Julia Albariño
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Finca Casa Julia Albariño from the Winery Hispano Suizas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Finca Casa Julia Albariño of Winery Hispano Suizas in the region of Valence is a with a nice freshness.
Food and wine pairings with Finca Casa Julia Albariño
Pairings that work perfectly with Finca Casa Julia Albariño
Original food and wine pairings with Finca Casa Julia Albariño
The Finca Casa Julia Albariño of Winery Hispano Suizas matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of smoked salmon pasta gratin, mussels with beer or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Hispano Suizas's Finca Casa Julia Albariño.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Finca Casa Julia Albariño from Winery Hispano Suizas are 2020, 0
Informations about the Winery Hispano Suizas
The Winery Hispano Suizas is one of of the world's great estates. It offers 13 wines for sale in the of Utiel-Requena to come and discover on site or to buy online.
The wine region of Utiel-Requena
The wine region of Utiel-Requena is located in the region of Valence of Spain. Wineries and vineyards like the Domaine Hispano Suizas or the Domaine Bodegas 6º Elemento - Vino Sexto Elemento produce mainly wines red, white and pink. The most planted grape varieties in the region of Utiel-Requena are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Utiel-Requena often reveals types of flavors of blackberry, lime or licorice and sometimes also flavors of cream, nectarine or oil.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
