Winery Vegalfaro - Pago de los Balagueses Chardonnay

Winery VegalfaroPago de los Balagueses Chardonnay

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pago de los Balagueses Chardonnay of Winery Vegalfaro is a white wine from the region of Utiel-Requena of Valence.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Pago de los Balagueses Chardonnay of the Winery Vegalfaro is in the top 90 of wines of Utiel-Requena.

Taste structure of the Pago de los Balagueses Chardonnay from the Winery Vegalfaro

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Pago de los Balagueses Chardonnay of Winery Vegalfaro in the region of Valence is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Pago de los Balagueses Chardonnay of Winery Vegalfaro in the region of Valence often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.

Details and technical informations about Winery Vegalfaro's Pago de los Balagueses Chardonnay.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.58°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Pago de los Balagueses Chardonnay - 2019
In the top 90 of of Utiel-Requena wines
Average rating: 4.111110
Pago de los Balagueses Chardonnay - 2018
In the top 90 of of Utiel-Requena wines
Average rating: 411110
Pago de los Balagueses Chardonnay - 2017
In the top 90 of of Utiel-Requena wines
Average rating: 411110
Pago de los Balagueses Chardonnay - 2016
In the top 90 of of Utiel-Requena wines
Average rating: 411110
Pago de los Balagueses Chardonnay - 2015
In the top 90 of of Utiel-Requena wines
Average rating: 4.111110
Pago de los Balagueses Chardonnay - 2014
In the top 90 of of Utiel-Requena wines
Average rating: 3.61110.50
Pago de los Balagueses Chardonnay - 2012
In the top 90 of of Utiel-Requena wines
Average rating: 3.81110.50

The best vintages of Pago de los Balagueses Chardonnay from Winery Vegalfaro are 2019, 2015, 2018, 2017 and 2016.

Informations about the Winery Vegalfaro

The winery offers 39 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Utiel-Requena in the region of Valence

The Winery Vegalfaro is one of of the world's greatest estates. It offers 38 wines for sale in the of Utiel-Requena to come and discover on site or to buy online.

Top wine Valence
In the top 3000 of of Spain wines
In the top 95 of of Utiel-Requena wines
In the top 9500 of white wines
In the top 45000 wines of the world

The wine region of Utiel-Requena

The wine region of Utiel-Requena is located in the region of Valence of Spain. Wineries and vineyards like the Domaine Hispano Suizas or the Domaine Bodegas 6º Elemento - Vino Sexto Elemento produce mainly wines red, white and pink. The most planted grape varieties in the region of Utiel-Requena are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Utiel-Requena often reveals types of flavors of blackberry, lime or licorice and sometimes also flavors of cream, nectarine or oil.


The wine region of Valence

Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.

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The word of the wine: Persistence

Persistence in the mouth of a wine measured in caudalies.

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