Winery VegalfaroPago de los Balagueses Garnacha Tintorera
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pago de los Balagueses Garnacha Tintorera from the Winery Vegalfaro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pago de los Balagueses Garnacha Tintorera of Winery Vegalfaro in the region of Valence is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Pago de los Balagueses Garnacha Tintorera of Winery Vegalfaro in the region of Valence often reveals types of flavors of cherry, red fruit or plum and sometimes also flavors of cranberry, non oak or earth.
Food and wine pairings with Pago de los Balagueses Garnacha Tintorera
Pairings that work perfectly with Pago de los Balagueses Garnacha Tintorera
Original food and wine pairings with Pago de los Balagueses Garnacha Tintorera
The Pago de los Balagueses Garnacha Tintorera of Winery Vegalfaro matches generally quite well with dishes of beef, pasta or veal such as recipes of fleischnacka leaf, pasta with tuna, garlic and lemon cream or vitello tonnato.
Details and technical informations about Winery Vegalfaro's Pago de los Balagueses Garnacha Tintorera.
Discover the grape variety: Beaunoir
A very old grape variety from the Aube department and the Châtillon sur Seine district in the Côte d'Or. It is said to be the descendant of a natural intraspecific crossing between pinot noir and gouais blanc. Today, it is almost absent in the vineyard.
Last vintages of this wine
The best vintages of Pago de los Balagueses Garnacha Tintorera from Winery Vegalfaro are 2016, 2018, 2015, 2014 and 2017.
Informations about the Winery Vegalfaro
The Winery Vegalfaro is one of of the world's greatest estates. It offers 42 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
