Winery VegalfaroPago de los Balagueses Garnacha Tintorera
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pago de los Balagueses Garnacha Tintorera from the Winery Vegalfaro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pago de los Balagueses Garnacha Tintorera of Winery Vegalfaro in the region of Valence is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Pago de los Balagueses Garnacha Tintorera of Winery Vegalfaro in the region of Valence often reveals types of flavors of cherry, red fruit or plum and sometimes also flavors of cranberry, non oak or earth.
Food and wine pairings with Pago de los Balagueses Garnacha Tintorera
Pairings that work perfectly with Pago de los Balagueses Garnacha Tintorera
Original food and wine pairings with Pago de los Balagueses Garnacha Tintorera
The Pago de los Balagueses Garnacha Tintorera of Winery Vegalfaro matches generally quite well with dishes of beef, pasta or veal such as recipes of beef luc lake, spaghetti carbonara or provencal veal tendrons.
Details and technical informations about Winery Vegalfaro's Pago de los Balagueses Garnacha Tintorera.
Discover the grape variety: Piquepoul noir
Supple, fruity reds with a clear ruby colour, soft tannins and a taut palate with pronounced acidity, showing aromas of red fruits (cherry, redcurrant), gentle spices and garrigue notes. Fresh, lively southern profile. A traditional component of Languedoc blends and one of 13 permitted varieties in Châteauneuf-du-Pape AOC. Black-skinned variant of Picpoul, once more widespread in southern France.
Last vintages of this wine
The best vintages of Pago de los Balagueses Garnacha Tintorera from Winery Vegalfaro are 2016, 2018, 2015, 2014 and 2017.
Informations about the Winery Vegalfaro
The Winery Vegalfaro is one of of the world's greatest estates. It offers 42 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
