Winery Vegalfaro - Pago de los Balagueses Syrah

Winery VegalfaroPago de los Balagueses Syrah

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Pago de los Balagueses Syrah of Winery Vegalfaro is a red wine from the region of Utiel-Requena of Valence.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Pago de los Balagueses Syrah of the Winery Vegalfaro is in the top 20 of wines of Utiel-Requena.

Taste structure of the Pago de los Balagueses Syrah from the Winery Vegalfaro

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Pago de los Balagueses Syrah of Winery Vegalfaro in the region of Valence is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with spices taste

licorice, pepper

Wine with earth taste

smoke, earthy

Wine with microbio taste

cream

On the nose the Pago de los Balagueses Syrah of Winery Vegalfaro in the region of Valence often reveals types of flavors of cream, black currant or floral and sometimes also flavors of black fruit, red fruit or bramble.

Details and technical informations about Winery Vegalfaro's Pago de los Balagueses Syrah.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.92°
Allergens
Contains sulfites

Discover the grape variety: Monemvasia

Recognized as being native to the Peloponnese in Greece, today very present in the Cyclades islands (Paros in particular and a little in Syros, Mykonos, Santorini, ...), in the island of Evia, ... . We can also meet it in Italy, in the United States, ... in France it is practically not known. It should not be confused with the multitude of white grape varieties belonging to the large Malvasia family. Indeed, DNA tests have never established any link of relationship. On the other hand, it is related to the Greek variety Athiri, which originated on the island of Santorini, and to the white Gouais.

Last vintages of this wine

Pago de los Balagueses Syrah - 2017
In the top 20 of of Utiel-Requena wines
Average rating: 4.111110
Pago de los Balagueses Syrah - 2016
In the top 20 of of Utiel-Requena wines
Average rating: 4.211110
Pago de los Balagueses Syrah - 2015
In the top 20 of of Utiel-Requena wines
Average rating: 411110
Pago de los Balagueses Syrah - 2014
In the top 20 of of Utiel-Requena wines
Average rating: 4.111110
Pago de los Balagueses Syrah - 2013
In the top 20 of of Utiel-Requena wines
Average rating: 411110
Pago de los Balagueses Syrah - 2012
In the top 20 of of Utiel-Requena wines
Average rating: 3.81110.50
Pago de los Balagueses Syrah - 2011
In the top 20 of of Utiel-Requena wines
Average rating: 4.111110

The best vintages of Pago de los Balagueses Syrah from Winery Vegalfaro are 2016, 2017, 2014, 2011 and 2015.

Informations about the Winery Vegalfaro

The winery offers 37 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Utiel-Requena in the region of Valence

The Winery Vegalfaro is one of of the world's greatest estates. It offers 38 wines for sale in the of Utiel-Requena to come and discover on site or to buy online.

Top wine Valence
In the top 1000 of of Spain wines
In the top 20 of of Utiel-Requena wines
In the top 15000 of red wines
In the top 20000 wines of the world

The wine region of Utiel-Requena

The wine region of Utiel-Requena is located in the region of Valence of Spain. Wineries and vineyards like the Domaine Hispano Suizas or the Domaine Bodegas 6º Elemento - Vino Sexto Elemento produce mainly wines red, white and pink. The most planted grape varieties in the region of Utiel-Requena are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Utiel-Requena often reveals types of flavors of blackberry, lime or licorice and sometimes also flavors of cream, nectarine or oil.


The wine region of Valence

Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.

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The word of the wine: Foxé

An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.

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