Winery Vegalfaro - Pago de los Balagueses Syrah

Winery VegalfaroPago de los Balagueses Syrah

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Pago de los Balagueses Syrah of Winery Vegalfaro is a red wine from the region of Utiel-Requena of Valence.
This wine is composed of 100% of the grape variety Shiraz/Syrah.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Pago de los Balagueses Syrah of the Winery Vegalfaro is in the top 70 of wines of Utiel-Requena.

Taste structure of the Pago de los Balagueses Syrah from the Winery Vegalfaro

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Pago de los Balagueses Syrah of Winery Vegalfaro in the region of Valence is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Pago de los Balagueses Syrah of Winery Vegalfaro in the region of Valence often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry.

Details and technical informations about Winery Vegalfaro's Pago de los Balagueses Syrah.

Winemaker
Viñedos & Bodegas Vegalfaro
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.92°
Allergens
Contains sulfites

Discover the grape variety: Syrah

Structured, elegant reds with deep colour, firm tannins, with intense aromas of blackberry, blackcurrant, black pepper, violet, smoked meat, black olive and balsamic notes. Fine ageing potential. Star of the great northern Rhône reds (Côte-Rôtie, Hermitage, Cornas, Saint-Joseph) and pillar of GSM blends in the south (Châteauneuf-du-Pape). Widely exported to Australia as Shiraz (Barossa, McLaren Vale). Cross of dureza × mondeuse blanche.

Last vintages of this wine

Pago de los Balagueses Syrah - 2021
In the top 70 of of Utiel-Requena wines
Average rating: 4.111110
Pago de los Balagueses Syrah - 2020
In the top 70 of of Utiel-Requena wines
Average rating: 4.211110
Pago de los Balagueses Syrah - 2019
In the top 70 of of Utiel-Requena wines
Average rating: 4.111110
Pago de los Balagueses Syrah - 2018
In the top 70 of of Utiel-Requena wines
Average rating: 4.111110
Pago de los Balagueses Syrah - 2017
In the top 70 of of Utiel-Requena wines
Average rating: 411110
Pago de los Balagueses Syrah - 2016
In the top 70 of of Utiel-Requena wines
Average rating: 4.111110
Pago de los Balagueses Syrah - 2015
In the top 70 of of Utiel-Requena wines
Average rating: 411110

The best vintages of Pago de los Balagueses Syrah from Winery Vegalfaro are 2020, 2014, 2021, 2019 and 2018.

Informations about the Winery Vegalfaro

The winery offers 43 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Utiel-Requena in the region of Valence
Find the Winery Vegalfaro on Facebook and on Twitter

The Winery Vegalfaro is one of of the world's greatest estates. It offers 42 wines for sale in the of Utiel-Requena to come and discover on site or to buy online.

Top wine Valence
In the top 3000 of of Spain wines
In the top 75 of of Utiel-Requena wines
In the top 30000 of red wines
In the top 40000 wines of the world

The wine region of Utiel-Requena

DO in southeastern Spain, west of Valencia on a plateau at 750 m. Signature Bobal (80%, a native almost exclusive to here): dense, deeply coloured reds with signature notes of black cherry, blackberry, plum, wild herbs and a balsamic touch, firm tannins and lively acidity - old vines >40 years on over half the vineyard. Also spicy Tempranillo, round Garnacha, dense Cabernet Sauvignon. Saline rosés.


The wine region of Valence

Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.

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