Winery VegalfaroCaprasia Blanco
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Caprasia Blanco
Pairings that work perfectly with Caprasia Blanco
Original food and wine pairings with Caprasia Blanco
The Caprasia Blanco of Winery Vegalfaro matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed pumpkin, gratin of ravioli with salmon or cream and tuna quiche.
Details and technical informations about Winery Vegalfaro's Caprasia Blanco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Caprasia Blanco from Winery Vegalfaro are 2015, 2016, 0, 2014
Informations about the Winery Vegalfaro
The Winery Vegalfaro is one of of the world's great estates. It offers 42 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
