Winery VegalfaroCaprasia Blanco
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Caprasia Blanco
Pairings that work perfectly with Caprasia Blanco
Original food and wine pairings with Caprasia Blanco
The Caprasia Blanco of Winery Vegalfaro matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of currywurst, tuna gratin or ham and comté quiche.
Details and technical informations about Winery Vegalfaro's Caprasia Blanco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Caprasia Blanco from Winery Vegalfaro are 2015, 2016, 0, 2014
Informations about the Winery Vegalfaro
The Winery Vegalfaro is one of of the world's great estates. It offers 42 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
