The Winery Vegalfaro of Utiel-Requena of Valence

The Winery Vegalfaro is one of the world's great estates. It offers 43 wines for sale in of Utiel-Requena to come and discover on site or to buy online.
Looking for the best Winery Vegalfaro wines in Utiel-Requena among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vegalfaro wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vegalfaro wines with technical and enological descriptions.
How Winery Vegalfaro wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of quick beef and cheese yakitori, crusted lamb fillets with sweet spices or english breakfast.
On the nose the red wine of Winery Vegalfaro. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry. In the mouth the red wine of Winery Vegalfaro. is a powerful with a nice balance between acidity and tannins.
DO in southeastern Spain, west of Valencia on a plateau at 750 m. Signature Bobal (80%, a native almost exclusive to here): dense, deeply coloured reds with signature notes of black cherry, blackberry, plum, wild herbs and a balsamic touch, firm tannins and lively acidity - old vines >40 years on over half the vineyard. Also spicy Tempranillo, round Garnacha, dense Cabernet Sauvignon. Saline rosés.
Continental climate with Mediterranean influence. ~35,000 ha.
How Winery Vegalfaro wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of spaghetti carbonara, tuna and cream cheese pie or ham and comté quiche.
On the nose the white wine of Winery Vegalfaro. often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of earth, microbio or vegetal. In the mouth the white wine of Winery Vegalfaro. is a powerful with a nice freshness.
Supple, sunny reds with a light to intense ruby robe, smooth tannins and a charming, full palate, with signature aromas of ripe red fruits (cherry, raspberry, strawberry), Mediterranean garrigue, spices and peppery notes. Also made as fresh rosés and naturally sweet wines. Star of Priorat DOQ, a component of Rioja DOCa and Navarra DO. The Spanish synonym of Grenache Noir, a Mediterranean variety originally from Aragon.
How Winery Vegalfaro wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of knife feet, seaweed tartar or zohra's fish tagine.
On the nose the sparkling wine of Winery Vegalfaro. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, vegetal or tree fruit. In the mouth the sparkling wine of Winery Vegalfaro. is a with a nice vivacity and a fine and pleasant bubble.
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
How Winery Vegalfaro wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of braised beef with guinness or saddle of hare jura style.
Intensely coloured, structured reds with an inky robe and tight tannins, featuring aromas of blackberry, black plum, black cherry, spices, liquorice and balsamic notes. High acidity and good ageing potential in old vines. The absolute star of Utiel-Requena DO (Valencia province) where it is experiencing a marked qualitative revival, also made as typey Clarete rosés and modern ageing cuvées. Also in Manchuela DO and Ribera del Júcar DO. Native Levantine grape.
Planning a wine route in the of Utiel-Requena? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vegalfaro.
Intensely coloured, supple reds with a deep, near-opaque purple robe, light tannins and a dense palate. Signature aromas of black fruits (blackberry, blackcurrant), plum, soft spices and inky notes. Powerful dyer's profile. Grown in Spain (Almansa DO, La Mancha) and Portugal, used mainly to deepen colour in Mediterranean blends. Spanish synonym for Alicante Bouschet, a dyer's hybrid of Petit Bouschet × Grenache (19th century).