The Winery Vegalfaro is one of the world's great estates. It offers 43 wines for sale in of Valence to come and discover on site or to buy online.
Looking for the best Winery Vegalfaro wines in Valence among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vegalfaro wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vegalfaro wines with technical and enological descriptions.
How Winery Vegalfaro wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef tagine with prunes and almonds, lamb tagine with preserved lemons and onion compote with... or broccoli gratin.
On the nose the red wine of Winery Vegalfaro. often reveals types of flavors of cream, spices or non oak and sometimes also flavors of earth, microbio or vegetal. In the mouth the red wine of Winery Vegalfaro. is a powerful with a nice balance between acidity and tannins.
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
In addition to the DO Valencia title, this province is also home to the Denominación de Origen Utiel-Requena. The laws relating to DO Valencia are overseen by the local Consejo Regulador (wine authority), established in 1957. The Valencia DO wine title covers 13,000 hectares (32,000 acres), unevenly divided between two distinct geographical areas. The smaller area, Clarino, is about 65 kilometers (40 miles) southwest of the city of Valencia, bordering the northern boundary of the Alicante DO area.
How Winery Vegalfaro wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ideas for savoury pancake toppings, sea bass wrapped in salt crust or mushroom, bacon and gruyere quiche.
On the nose the white wine of Winery Vegalfaro. often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of earth, microbio or vegetal. In the mouth the white wine of Winery Vegalfaro. is a powerful with a nice freshness.
How Winery Vegalfaro wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp in hot sauce from cathylou, cheese gougères or tiéboudiène (rice with senegalese fish).
On the nose the sparkling wine of Winery Vegalfaro. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, vegetal or tree fruit. In the mouth the sparkling wine of Winery Vegalfaro. is a with a nice vivacity and a fine and pleasant bubble.
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
How Winery Vegalfaro wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of autumn leaves or roast pheasant.
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Planning a wine route in the of Valence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vegalfaro.
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
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After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
