Winery VegalfaroPago de los Balagueses Garnacha Tintorera - Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pago de los Balagueses Garnacha Tintorera - Merlot from the Winery Vegalfaro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pago de los Balagueses Garnacha Tintorera - Merlot of Winery Vegalfaro in the region of Valence is a powerful.
Wine flavors and olphactive analysis
On the nose the Pago de los Balagueses Garnacha Tintorera - Merlot of Winery Vegalfaro in the region of Valence often reveals types of flavors of earth, black fruit.
Food and wine pairings with Pago de los Balagueses Garnacha Tintorera - Merlot
Pairings that work perfectly with Pago de los Balagueses Garnacha Tintorera - Merlot
Original food and wine pairings with Pago de los Balagueses Garnacha Tintorera - Merlot
The Pago de los Balagueses Garnacha Tintorera - Merlot of Winery Vegalfaro matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a foie gras and chanterelle crust, elodie's pasta risotto or chicken with rice for cookeo robot.
Details and technical informations about Winery Vegalfaro's Pago de los Balagueses Garnacha Tintorera - Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Pago de los Balagueses Garnacha Tintorera - Merlot from Winery Vegalfaro are 2016, 2015, 2013, 0 and 2014.
Informations about the Winery Vegalfaro
The Winery Vegalfaro is one of of the world's greatest estates. It offers 42 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
