Bodegas 6º Elemento - Vino Sexto ElementoTinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Tinto of the Bodegas 6º Elemento - Vino Sexto Elemento is in the top 10 of wines of Valence.
Taste structure of the Tinto from the Bodegas 6º Elemento - Vino Sexto Elemento
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto of Bodegas 6º Elemento - Vino Sexto Elemento in the region of Valence is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Tinto of Bodegas 6º Elemento - Vino Sexto Elemento in the region of Valence often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of strawberries, vanilla or licorice.
Food and wine pairings with Tinto
Pairings that work perfectly with Tinto
Original food and wine pairings with Tinto
The Tinto of Bodegas 6º Elemento - Vino Sexto Elemento matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail and carrot stew, spaghetti with squid ink (italy) or veal paupiettes with mushrooms.
Details and technical informations about Bodegas 6º Elemento - Vino Sexto Elemento's Tinto.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Tinto from Bodegas 6º Elemento - Vino Sexto Elemento are 2017, 2016, 2015, 2013 and 2011.
Informations about the Bodegas 6º Elemento - Vino Sexto Elemento
The Bodegas 6º Elemento - Vino Sexto Elemento is one of of the world's greatest estates. It offers 7 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Piqué
Altered wine characterized by a vinegar smell.
