Winery Vicente GandíaBoâbrisa
Red wine
This wine is composed of 100% of the grape variety Tempranillo.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Boâbrisa of the Winery Vicente Gandía is in the top 80 of wines of Alentejo.
Taste structure of the Boâbrisa from the Winery Vicente Gandía
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Boâbrisa of Winery Vicente Gandía in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Boâbrisa of Winery Vicente Gandía in the region of Alentejano often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Boâbrisa
Pairings that work perfectly with Boâbrisa
Original food and wine pairings with Boâbrisa
The Boâbrisa of Winery Vicente Gandía matches generally quite well with dishes of beef, pasta or veal such as recipes of dombrés and pig tails, baked lasagna or duck breast with black figs.
Details and technical informations about Winery Vicente Gandía's Boâbrisa.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Boâbrisa from Winery Vicente Gandía are 2013, 2018, 2017, 2016 and 0.
Informations about the Winery Vicente Gandía
The Winery Vicente Gandía is one of of the world's greatest estates. It offers 81 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Flexible
A tender wine with little tannin.
