The Winery Vicente Gandía is one of the world's great estates. It offers 79 wines for sale in of Valence to come and discover on site or to buy online.
Looking for the best Winery Vicente Gandía wines in Valence among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vicente Gandía wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vicente Gandía wines with technical and enological descriptions.
How Winery Vicente Gandía wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of coconut from paimpol, baked cod portuguese style or zucchini and goat cheese quiche.
On the nose the white wine of Winery Vicente Gandía. often reveals types of flavors of cheese, microbio or citrus and sometimes also flavors of lemon, tree fruit or citrus fruit. In the mouth the white wine of Winery Vicente Gandía. is a with a nice freshness.
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
Historic speciality: Fondillón of Alicante, sweet wine aged in solera (cocoa, fig, raisin). Long summers.
How Winery Vicente Gandía wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of stuffed peppers, lasagna with pointed cabbage or alsatian wine pie.
On the nose the red wine of Winery Vicente Gandía. often reveals types of flavors of microbio, oak or black fruit and sometimes also flavors of non oak, earth or spices. In the mouth the red wine of Winery Vicente Gandía. is a powerful with a nice balance between acidity and tannins.
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
How Winery Vicente Gandía wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of roast beef with caramelized onion, leek, bacon and beaufort pie or couscous chicken and merguez.
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
How Winery Vicente Gandía wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of sauerkraut of the sea in casserole, autumn verrine or asian style fish papillote (very healthy).
On the nose the sparkling wine of Winery Vicente Gandía. often reveals types of flavors of citrus fruit, non oak or earth and sometimes also flavors of microbio, vegetal or oak. In the mouth the sparkling wine of Winery Vicente Gandía. is a with a nice vivacity and a fine and pleasant bubble.
Structured, aromatic dry whites with an ample palate and moderate acidity, showing aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, green apple, light honey and fresh almond notes. Fine ageing potential. Essential component of Cava DO sparkling (with xarel·lo and parellada), pillar of Rioja DOCa whites (as viura) and Roussillon AOC whites. Autochthonous Aragonese variety, aromatic signature of the great Iberian whites.
How Winery Vicente Gandía wines pair with each other generally quite well with dishes such as recipes .
All the grape varieties that make up a vineyard, an appellation, a wine region.
Planning a wine route in the of Valence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vicente Gandía.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
