Winery Vicente GandíaCabernet Sauvignon - Bobal Vinos de Alta Expresión
Red wine
This wine is a blend of 2 varietals which are the Bobal and the Cabernet-Sauvignon.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cabernet Sauvignon - Bobal Vinos de Alta Expresión from the Winery Vicente Gandía
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon - Bobal Vinos de Alta Expresión of Winery Vicente Gandía in the region of Valence is a powerful.
Food and wine pairings with Cabernet Sauvignon - Bobal Vinos de Alta Expresión
Pairings that work perfectly with Cabernet Sauvignon - Bobal Vinos de Alta Expresión
Original food and wine pairings with Cabernet Sauvignon - Bobal Vinos de Alta Expresión
The Cabernet Sauvignon - Bobal Vinos de Alta Expresión of Winery Vicente Gandía matches generally quite well with dishes of beef, pasta or veal such as recipes of polish goulash, salmon and spinach lasagna or sauté of veal with the moulinex cookeo.
Details and technical informations about Winery Vicente Gandía's Cabernet Sauvignon - Bobal Vinos de Alta Expresión.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Cabernet Sauvignon - Bobal Vinos de Alta Expresión from Winery Vicente Gandía are 2018
Informations about the Winery Vicente Gandía
The Winery Vicente Gandía is one of of the world's great estates. It offers 78 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
News related to this wine
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The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
