Winery LaudumBarrica Especial
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Barrica Especial from the Winery Laudum
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barrica Especial of Winery Laudum in the region of Murcie is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Barrica Especial of Winery Laudum in the region of Murcie often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Barrica Especial
Pairings that work perfectly with Barrica Especial
Original food and wine pairings with Barrica Especial
The Barrica Especial of Winery Laudum matches generally quite well with dishes of beef, pasta or veal such as recipes of thai beef curry, spaghetti with clams or vitello alla genovese (roast veal with sponge cake).
Details and technical informations about Winery Laudum's Barrica Especial.
Discover the grape variety: Malvasia di Casorzo
Sweet sparkling reds with a light ruby robe and rosy foam, smooth tannins and a sparkling, mellow palate, showing signature aromas of rose, violet, red fruits (strawberry, cherry) and intense floral notes. Also as passito. Star of the Malvasia di Casorzo DOC appellation, producing festive frizzante and passito wines from Piedmont. Black Malvasia variety grown near Casorzo in Piedmont.
Last vintages of this wine
The best vintages of Barrica Especial from Winery Laudum are 2014, 2013, 2012, 2005 and 2009.
Informations about the Winery Laudum
The Winery Laudum is one of of the world's greatest estates. It offers 28 wines for sale in the of Alicante to come and discover on site or to buy online.
The wine region of Alicante
DOP of the southeast of Valencia, land of Monastrell (Mourvedre) under Mediterranean sun. Dense, sun-soaked reds with signature notes of blackberry, candied plum, garrigue, leather, cocoa and sweet spices, firm tannins and a warm palate. A mythical jewel: Fondillon, a naturally sweet wine from Monastrell raisined on the vine, solera-aged >=8 years, 16-18% alcohol, only ~10 cellars (Vinalopo). Also Muscat of Alexandria as a floral sweet wine (orange blossom, honey).
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Monopoly (raw)
Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.
