The Winery Laudum is one of the best wineries to follow in Alicante.. It offers 30 wines for sale in of Alicante to come and discover on site or to buy online.
Looking for the best Winery Laudum wines in Alicante among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Laudum wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Laudum wines with technical and enological descriptions.
How Winery Laudum wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with garlic, pasta carbonara almost like the real thing or andouillette de troyes with chaource sauce.
On the nose the red wine of Winery Laudum. often reveals types of flavors of oak, black fruit or non oak and sometimes also flavors of earth, red fruit or microbio. In the mouth the red wine of Winery Laudum. is a powerful with a nice balance between acidity and tannins.
DOP of the southeast of Valencia, land of Monastrell (Mourvedre) under Mediterranean sun. Dense, sun-soaked reds with signature notes of blackberry, candied plum, garrigue, leather, cocoa and sweet spices, firm tannins and a warm palate. A mythical jewel: Fondillon, a naturally sweet wine from Monastrell raisined on the vine, solera-aged >=8 years, 16-18% alcohol, only ~10 cellars (Vinalopo). Also Muscat of Alexandria as a floral sweet wine (orange blossom, honey).
9,166 ha.
How Winery Laudum wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of salted lentils, fresh salmon risotto or zucchini and goat cheese quiche.
On the nose the white wine of Winery Laudum. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit. In the mouth the white wine of Winery Laudum. is a powerful with a nice freshness.
Structured, aromatic dry whites with an ample palate and moderate acidity, showing aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, green apple, light honey and fresh almond notes. Fine ageing potential. Essential component of Cava DO sparkling (with xarel·lo and parellada), pillar of Rioja DOCa whites (as viura) and Roussillon AOC whites. Autochthonous Aragonese variety, aromatic signature of the great Iberian whites.
How Winery Laudum wines pair with each other generally quite well with dishes such as recipes .
Wine lacking tone and relief in the mouth.
How Winery Laudum wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of alsatian sauerkraut, chicken tagine with apricots and almonds or cream and tuna quiche.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Alicante? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Laudum.
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
