Winery LaudumMonastrell Criado en Barricas de Roble
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Monastrell Criado en Barricas de Roble from the Winery Laudum
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monastrell Criado en Barricas de Roble of Winery Laudum in the region of Valence is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Monastrell Criado en Barricas de Roble of Winery Laudum in the region of Valence often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Monastrell Criado en Barricas de Roble
Pairings that work perfectly with Monastrell Criado en Barricas de Roble
Original food and wine pairings with Monastrell Criado en Barricas de Roble
The Monastrell Criado en Barricas de Roble of Winery Laudum matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef in white wine, chinese noodles with shrimp or merguez with lentils.
Details and technical informations about Winery Laudum's Monastrell Criado en Barricas de Roble.
Discover the grape variety: Glacière
Unknown, it is still found only in Vaucluse in most cases established in arbors (our photographs), never in culture. La Glacière is a table grape, not always pleasant to eat, that was once kept either on stumps or on racks for the winter. Today, it is very rare to find this variety, which has completely disappeared.
Last vintages of this wine
The best vintages of Monastrell Criado en Barricas de Roble from Winery Laudum are 2017, 2015, 2019, 0 and 2016.
Informations about the Winery Laudum
The Winery Laudum is one of of the world's greatest estates. It offers 27 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
