The Bodega Aida i Luis of Alicante of Murcie

The Bodega Aida i Luis is one of the best wineries to follow in Alicante.. It offers 3 wines for sale in of Alicante to come and discover on site or to buy online.
Looking for the best Bodega Aida i Luis wines in Alicante among all the wines in the region? Check out our tops of the best red, white or effervescent Bodega Aida i Luis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodega Aida i Luis wines with technical and enological descriptions.
How Bodega Aida i Luis wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of kamounia : tunisian beef stew, pasta with asparagus and chicken or veal shank in a pot au feu with star anise.
In the mouth the red wine of Bodega Aida i Luis. is a powerful with a nice freshness.
The wine region of Alicante is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Sierra Salinas or the Domaine Volver produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alicante are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Alicante often reveals types of flavors of red fruit, savory or molasses and sometimes also flavors of black licorice, baking spice or rosemary.
In the mouth of Alicante is a powerful with a nice balance between acidity and tannins. We currently count 137 estates and châteaux in the of Alicante, producing 586 different wines in conventional, organic and biodynamic agriculture. The wines of Alicante go well with generally quite well with dishes of beef, pasta or veal.
How Bodega Aida i Luis wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of thai beef wok or tarte tatin.
On the nose the white wine of Bodega Aida i Luis. often reveals types of flavors of citrus fruit.
The petit brun is a black grape variety that is becoming rarer. It is found particularly in Provence, where it is one of the many other grape varieties that make up the reputation of this region. It is probably of Italian origin and is used to make the best red wines. It is known as "brun des Hautes Alpes". In order to be more productive, the vine needs to be pruned short and develops perfectly when it is well exposed. In France, Petit Brun is one of the secondary grape varieties used in the Palette appellations. The AOC Palette is considered the oldest in Provence. The wine made from petit brun is a dark red, particularly tannic. It gives off aromas of undergrowth and a floral scent. In the wines of Château Crémade, the petit brun gives them an exceptional subtlety.
Planning a wine route in the of Alicante? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodega Aida i Luis.
Interspecific crossing between the muscat du moulin or 299-35 Couderc (Pédro Ximénès x 603 Couderc (carignan noir x vitis rupestris) and the muscat ottonel obtained in 1962 by Bruce Reisch and Thomas Henick-Kling at the Experimental Station of the Cornell University - Geneva - New York (United States) Apart from this country, it is almost unknown in other wine-producing countries.