Bodega Aida i LuisTahúlla Moscatel Blanco Seco
White wine
This wine generally goes well with spicy food and sweet desserts.
The Tahúlla Moscatel Blanco Seco of the Bodega Aida i Luis is in the top 90 of wines of Alicante.
Wine flavors and olphactive analysis
On the nose the Tahúlla Moscatel Blanco Seco of Bodega Aida i Luis in the region of Murcie often reveals types of flavors of citrus fruit.
Food and wine pairings with Tahúlla Moscatel Blanco Seco
Pairings that work perfectly with Tahúlla Moscatel Blanco Seco
Original food and wine pairings with Tahúlla Moscatel Blanco Seco
The Tahúlla Moscatel Blanco Seco of Bodega Aida i Luis matches generally quite well with dishes of spicy food or sweet desserts such as recipes of carry camaron (gambas) from reunion or plain cupcakes.
Details and technical informations about Bodega Aida i Luis's Tahúlla Moscatel Blanco Seco.
Discover the grape variety: Fetească regală
Lively, aromatic whites to drink young, with a pale golden robe and an airy palate, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), green apple and fresh herbal notes. Also as sparkling and sweet wines. One of the most planted varieties in Romania, producing accessible dry and medium-dry wines across all regions. Romanian white variety obtained in 1920 at Daneș (fetească albă × grasă de Cotnari).
Last vintages of this wine
The best vintages of Tahúlla Moscatel Blanco Seco from Bodega Aida i Luis are 2018, 0
Informations about the Bodega Aida i Luis
The Bodega Aida i Luis is one of of the world's greatest estates. It offers 3 wines for sale in the of Alicante to come and discover on site or to buy online.
The wine region of Alicante
DOP of the southeast of Valencia, land of Monastrell (Mourvedre) under Mediterranean sun. Dense, sun-soaked reds with signature notes of blackberry, candied plum, garrigue, leather, cocoa and sweet spices, firm tannins and a warm palate. A mythical jewel: Fondillon, a naturally sweet wine from Monastrell raisined on the vine, solera-aged >=8 years, 16-18% alcohol, only ~10 cellars (Vinalopo). Also Muscat of Alexandria as a floral sweet wine (orange blossom, honey).
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
