Bodega Aida i LuisMaboi Girò
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Maboi Girò from the Bodega Aida i Luis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maboi Girò of Bodega Aida i Luis in the region of Murcie is a powerful with a nice freshness.
Food and wine pairings with Maboi Girò
Pairings that work perfectly with Maboi Girò
Original food and wine pairings with Maboi Girò
The Maboi Girò of Bodega Aida i Luis matches generally quite well with dishes of beef, pasta or veal such as recipes of grandma melanie's cassoulet, tagliatelle with mushrooms or veal paupiettes with cider.
Details and technical informations about Bodega Aida i Luis's Maboi Girò.
Discover the grape variety: Fruhroter Veltliner
Structured and full dry whites with a pale, slightly rosé golden robe, an ample palate and moderate acidity, with signature aromas of almond, ripe yellow fruits (pear, peach, apricot), white flowers (acacia) and mineral notes. A sun-drenched profile appreciated in characterful artisanal cuvées. Grown mainly in Lower Austria (Kamptal, Wagram), rarer than Grüner Veltliner. Native Austrian grey grape, an early-ripening reddish-skinned mutation of Roter Veltliner.
Last vintages of this wine
The best vintages of Maboi Girò from Bodega Aida i Luis are 2018, 0
Informations about the Bodega Aida i Luis
The Bodega Aida i Luis is one of of the world's greatest estates. It offers 3 wines for sale in the of Alicante to come and discover on site or to buy online.
The wine region of Alicante
DOP of the southeast of Valencia, land of Monastrell (Mourvedre) under Mediterranean sun. Dense, sun-soaked reds with signature notes of blackberry, candied plum, garrigue, leather, cocoa and sweet spices, firm tannins and a warm palate. A mythical jewel: Fondillon, a naturally sweet wine from Monastrell raisined on the vine, solera-aged >=8 years, 16-18% alcohol, only ~10 cellars (Vinalopo). Also Muscat of Alexandria as a floral sweet wine (orange blossom, honey).
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Millerandage
Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.
