Winery The Tapas Wine CollectionGarnacha Rosé
Pink wine
This wine generally goes well with pork, beef or lamb.
The Garnacha Rosé of the Winery The Tapas Wine Collection is in the top 100 of wines of Navarre.
Wine flavors and olphactive analysis
On the nose the Garnacha Rosé of Winery The Tapas Wine Collection in the region of Navarre often reveals types of flavors of microbio, tree fruit or red fruit.
Food and wine pairings with Garnacha Rosé
Pairings that work perfectly with Garnacha Rosé
Original food and wine pairings with Garnacha Rosé
The Garnacha Rosé of Winery The Tapas Wine Collection matches generally quite well with dishes of beef, lamb or pork such as recipes of blanquette of monkfish with small vegetables, lamb chops with lemon and herbs or basque chicken with chorizo.
Details and technical informations about Winery The Tapas Wine Collection's Garnacha Rosé.
Discover the grape variety: Galotta
Intensely coloured and structured reds with a deep purple robe, firm tannins and a dense mouthfeel, with aromas of black fruits (blackberry, blackcurrant, plum), cherry, spices and floral notes. A profile between Italian Ancellotta and French Gamay. Grown in Swiss Romandy (Vaud, Valais, Geneva) and Ticino for modern blends and identity cuvées. A Swiss hybrid created in 1981 at Pully by André Jaquinet (Ancellotta × Gamay), valued for its colour and resistance.
Last vintages of this wine
The best vintages of Garnacha Rosé from Winery The Tapas Wine Collection are 2019, 2017, 2015, 0 and 2016.
Informations about the Winery The Tapas Wine Collection
The Winery The Tapas Wine Collection is one of of the world's greatest estates. It offers 9 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
