Winery The Tapas Wine Collection - Garnacha Rosé

Winery The Tapas Wine CollectionGarnacha Rosé

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Garnacha Rosé of Winery The Tapas Wine Collection is a pink wine from the region of Navarre.
This wine generally goes well with pork, beef or lamb.
The Garnacha Rosé of the Winery The Tapas Wine Collection is in the top 100 of wines of Navarre.

Wine flavors and olphactive analysis

On the nose the Garnacha Rosé of Winery The Tapas Wine Collection in the region of Navarre often reveals types of flavors of microbio, tree fruit or red fruit.

Details and technical informations about Winery The Tapas Wine Collection's Garnacha Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Pineau d'Aunis

The wines produced in the Vendôme region are of excellent quality thanks to an exceptional grape variety: pineau d'aunis. For example, the red wines of the region, with their aromas of ripe red fruit and sweet spices, are a blend of Pineau d'Aunis, Cabernet Franc and Pinot Noir. The Vendôme hillsides are less than 200 km southwest of Paris. Pineau d'Aunis, a vigorous black grape variety, was first cultivated in the 9th century. It is characterized by a late budburst. Moreover, its foliage partially reddens in autumn. Although it is difficult to grow, Pineau d'Aunis is a high-yielding grape variety, producing between 40 and 80 hectolitres per hectare. It produces a wine with low alcohol content, supple, light-coloured and very aromatic. The "Pineau d'Aunis" grape variety is used as a single variety for the production of Coteaux du Vendômois. On the other hand, it is used in blends for Anjou, Rosé d'Anjou, Crémant de vallée de la Loire, Rosé de vallée de la Loire, Saumur, Saumur Champigny, Coteaux du Loir and Touraine. Finally, it is an accessory grape variety for Valençay.

Last vintages of this wine

Garnacha Rosé - 2019
In the top 100 of of Navarre wines
Average rating: 3.51110.50
Garnacha Rosé - 2018
In the top 100 of of Navarre wines
Average rating: 3.211100
Garnacha Rosé - 2017
In the top 100 of of Navarre wines
Average rating: 3.411100
Garnacha Rosé - 2016
In the top 100 of of Navarre wines
Average rating: 3.311100
Garnacha Rosé - 2015
In the top 100 of of Navarre wines
Average rating: 3.411100
Garnacha Rosé - 2012
In the top 100 of of Navarre wines
Average rating: 2.911100
Garnacha Rosé - 0
In the top 100 of of Navarre wines
Average rating: 3.411100

The best vintages of Garnacha Rosé from Winery The Tapas Wine Collection are 2019, 2017, 2015, 0 and 2016.

Informations about the Winery The Tapas Wine Collection

The winery offers 9 different wines.
Its wines get an average rating of 3.4.
It is in the top 5 of the best estates in the region
It is located in Navarre

The Winery The Tapas Wine Collection is one of of the world's greatest estates. It offers 9 wines for sale in the of Navarre to come and discover on site or to buy online.

Top wine Navarre
In the top 15000 of of Spain wines
In the top 100 of of Navarre wines
In the top 6000 of pink wines
In the top 200000 wines of the world

The wine region of Navarre

Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.

The word of the wine: Cellar master

The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.

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