Bodega OtazuOtazu Tempranillo Rosé
Pink wine
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Otazu Tempranillo Rosé of Bodega Otazu in the region of Navarre often reveals types of flavors of oak, tree fruit or citrus fruit and sometimes also flavors of red fruit.
Food and wine pairings with Otazu Tempranillo Rosé
Pairings that work perfectly with Otazu Tempranillo Rosé
Original food and wine pairings with Otazu Tempranillo Rosé
The Otazu Tempranillo Rosé of Bodega Otazu matches generally quite well with dishes of beef, lamb or pork such as recipes of spaghetti bolognese, baked lamb neck on a bed of vegetables and grapes or blue cord.
Details and technical informations about Bodega Otazu's Otazu Tempranillo Rosé.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Otazu Tempranillo Rosé from Bodega Otazu are 2017, 2015, 2019, 2013 and 0.
Informations about the Bodega Otazu
The Bodega Otazu is one of of the world's greatest estates. It offers 31 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
