Bodega OtazuOtazu Tempranillo Rosé
Pink wine
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Otazu Tempranillo Rosé of Bodega Otazu in the region of Navarre often reveals types of flavors of oak, tree fruit or citrus fruit and sometimes also flavors of red fruit.
Food and wine pairings with Otazu Tempranillo Rosé
Pairings that work perfectly with Otazu Tempranillo Rosé
Original food and wine pairings with Otazu Tempranillo Rosé
The Otazu Tempranillo Rosé of Bodega Otazu matches generally quite well with dishes of beef, lamb or pork such as recipes of fleischnacka leaf, leg of lamb in braillouse or rabbit in sauce.
Details and technical informations about Bodega Otazu's Otazu Tempranillo Rosé.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Otazu Tempranillo Rosé from Bodega Otazu are 2017, 2015, 2019, 2013 and 0.
Informations about the Bodega Otazu
The Bodega Otazu is one of of the world's greatest estates. It offers 31 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
