The Winery The Tapas Wine Collection of Alicante of Murcie | Winedexer

The Winery The Tapas Wine Collection is one of the world's great estates. It offers 9 wines for sale in of Alicante to come and discover on site or to buy online.
Looking for the best Winery The Tapas Wine Collection wines in Alicante among all the wines in the region? Check out our tops of the best red, white or effervescent Winery The Tapas Wine Collection wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery The Tapas Wine Collection wines with technical and enological descriptions.
How Winery The Tapas Wine Collection wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of enchiladas franchouillards, sauté of lamb with curry or chicken chawarma.
On the nose the red wine of Winery The Tapas Wine Collection. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery The Tapas Wine Collection. is a powerful with a lot of tannins present in the mouth.
DOP of the southeast of Valencia, land of Monastrell (Mourvedre) under Mediterranean sun. Dense, sun-soaked reds with signature notes of blackberry, candied plum, garrigue, leather, cocoa and sweet spices, firm tannins and a warm palate. A mythical jewel: Fondillon, a naturally sweet wine from Monastrell raisined on the vine, solera-aged >=8 years, 16-18% alcohol, only ~10 cellars (Vinalopo). Also Muscat of Alexandria as a floral sweet wine (orange blossom, honey).
9,166 ha.
How Winery The Tapas Wine Collection wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with bleu de bresse, christmas boots in knacki or chicken chop suey.
On the nose the sparkling wine of Winery The Tapas Wine Collection. often reveals types of flavors of tree fruit.
Sweet, lightly sparkling aromatic whites with a pale golden hue, a supple palate and preserved acidity, with intense signature aromas of muscat, rose, orange blossom, white peach, candied citrus, honey, sage and explosive muscat notes. Low alcohol, indulgent profile. Absolute star of Moscato d'Asti DOCG and Asti Spumante DOCG in Piedmont. Italian name for the muscat family (Moscato Bianco = muscat blanc à petits grains), Piedmontese signature.
How Winery The Tapas Wine Collection wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef pot-au-feu, mouse of lamb with thyme or oven-baked sausage.
On the nose the pink wine of Winery The Tapas Wine Collection. often reveals types of flavors of microbio, tree fruit or red fruit.
Said of a fine, elegant wine that is outstanding in its category.
How Winery The Tapas Wine Collection wines pair with each other generally quite well with dishes of sweet desserts, pork or shellfish such as recipes of pancakes, pasta carbonara almost like the real thing or indian chicken (simplified korma).
On the nose the white wine of Winery The Tapas Wine Collection. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, vegetal. In the mouth the white wine of Winery The Tapas Wine Collection. is a with a nice freshness.
Structured, aromatic dry whites with an ample palate and moderate acidity, showing aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, green apple, light honey and fresh almond notes. Fine ageing potential. Essential component of Cava DO sparkling (with xarel·lo and parellada), pillar of Rioja DOCa whites (as viura) and Roussillon AOC whites. Autochthonous Aragonese variety, aromatic signature of the great Iberian whites.
Planning a wine route in the of Alicante? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery The Tapas Wine Collection.
Generous, warm reds with an evolving ruby robe, smooth tannins and an ample palate, showing intense aromas of ripe red fruits (cherry, candied raspberry), garrigue, dry herbs, spices, liquorice and sun-drenched notes. Also in luscious rosés and sweet wines (Banyuls). Absolute star of Priorat DOQ, pillar of Rioja DOCa, Garnacha de Aragón, Campo de Borja DO, Calatayud DO and Châteauneuf-du-Pape AOC. Aragonese autochthonous variety, one of the most planted worldwide.