The Winery Altos de Orihuela of Alicante of Murcie | Winedexer

Winery Altos de Orihuela
The winery offers 2 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 72 of the estates of Murcie.
It is located in Alicante in the region of Murcie

The Winery Altos de Orihuela is one of the world's great estates. It offers 2 wines for sale in of Alicante to come and discover on site or to buy online.

Top Winery Altos de Orihuela wines

Looking for the best Winery Altos de Orihuela wines in Alicante among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Altos de Orihuela wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Altos de Orihuela wines with technical and enological descriptions.

The top white wines of Winery Altos de Orihuela

Food and wine pairings with a white wine of Winery Altos de Orihuela

How Winery Altos de Orihuela wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the white wines of Winery Altos de Orihuela

  • 2019With an average score of 3.70/5
  • 0With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Altos de Orihuela.

  • Merseguera

Discovering the wine region of Alicante

DOP of the southeast of Valencia, land of Monastrell (Mourvedre) under Mediterranean sun. Dense, sun-soaked reds with signature notes of blackberry, candied plum, garrigue, leather, cocoa and sweet spices, firm tannins and a warm palate. A mythical jewel: Fondillon, a naturally sweet wine from Monastrell raisined on the vine, solera-aged >=8 years, 16-18% alcohol, only ~10 cellars (Vinalopo). Also Muscat of Alexandria as a floral sweet wine (orange blossom, honey).

9,166 ha.

The top red wines of Winery Altos de Orihuela

Food and wine pairings with a red wine of Winery Altos de Orihuela

How Winery Altos de Orihuela wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of shepherd's pie (quebec!), tagliatelle with mushrooms or provencal veal tendrons.

Organoleptic analysis of red wines of Winery Altos de Orihuela

On the nose the red wine of Winery Altos de Orihuela. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Altos de Orihuela. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Altos de Orihuela

  • 2013With an average score of 3.70/5
  • 2014With an average score of 3.60/5
  • 2017With an average score of 3.50/5
  • 2016With an average score of 3.50/5
  • 2015With an average score of 3.50/5
  • 0With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Altos de Orihuela.

  • Shiraz/Syrah
  • Monastrell

Discover the grape variety: Merseguera

Fresh and simple dry whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of citrus (lemon), white flowers, white-fleshed fruits (apple) and saline Mediterranean notes. A thirst-quenching Levantine profile to drink young. A traditional component of Levantine Spanish DOC whites (Valencia, Alicante) and the Castellón appellation, expressing regional identity. Native Spanish white grape of the Levant, productive and heat-resistant.

Discover other wineries and winemakers neighboring the Winery Altos de Orihuela

Planning a wine route in the of Alicante? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Altos de Orihuela.

Discover the grape variety: Monastrell

Powerful, structured reds with an almost black inky hue, firm tannins and a dense palate, with intense aromas of ripe black fruits (blackberry, plum), candied cherry, garrigue, Mediterranean herbs, black pepper, leather, liquorice and animal notes. Fine ageing potential, high-alcohol solar wines. Star of Jumilla DO, Yecla DO, Bullas DO and Alicante DO in south-eastern Spain. Spanish synonym for Mediterranean mourvèdre, identity signature of sunny Spain.