The Winery Capote-Siestecita is one of the world's great estates. It offers 2 wines for sale in of Alicante to come and discover on site or to buy online.
Looking for the best Winery Capote-Siestecita wines in Alicante among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Capote-Siestecita wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Capote-Siestecita wines with technical and enological descriptions.
How Winery Capote-Siestecita wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with pickle sauce, pasta with avocado or marinated veal skewers with herbs.
On the nose the red wine of Winery Capote-Siestecita. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit. In the mouth the red wine of Winery Capote-Siestecita. is a powerful with a nice balance between acidity and tannins.
DOP of the southeast of Valencia, land of Monastrell (Mourvedre) under Mediterranean sun. Dense, sun-soaked reds with signature notes of blackberry, candied plum, garrigue, leather, cocoa and sweet spices, firm tannins and a warm palate. A mythical jewel: Fondillon, a naturally sweet wine from Monastrell raisined on the vine, solera-aged >=8 years, 16-18% alcohol, only ~10 cellars (Vinalopo). Also Muscat of Alexandria as a floral sweet wine (orange blossom, honey).
9,166 ha.
Planning a wine route in the of Alicante? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Capote-Siestecita.
Intensely coloured, supple reds with a deep, near-opaque purple robe, light tannins and a dense palate. Signature aromas of black fruits (blackberry, blackcurrant), plum, soft spices and inky notes. Powerful dyer's profile. Grown in Spain (Almansa DO, La Mancha) and Portugal, used mainly to deepen colour in Mediterranean blends. Spanish synonym for Alicante Bouschet, a dyer's hybrid of Petit Bouschet × Grenache (19th century).
