Winery Capote-SiestecitaValencia
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Valencia of the Winery Capote-Siestecita is in the top 90 of wines of Valence.
Taste structure of the Valencia from the Winery Capote-Siestecita
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valencia of Winery Capote-Siestecita in the region of Valence is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Valencia
Pairings that work perfectly with Valencia
Original food and wine pairings with Valencia
The Valencia of Winery Capote-Siestecita matches generally quite well with dishes of beef, pasta or veal such as recipes of borscht (russia), quiche with tartiflette or veal paupiettes with onions and tomatoes.
Details and technical informations about Winery Capote-Siestecita's Valencia.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Valencia from Winery Capote-Siestecita are 2016, 2014, 0, 2017
Informations about the Winery Capote-Siestecita
The Winery Capote-Siestecita is one of of the world's greatest estates. It offers 2 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
