
Winery Gonzalo CelayetaLa Huella de Aitana Rosado
This wine generally goes well with pork, beef or lamb.
The La Huella de Aitana Rosado of the Winery Gonzalo Celayeta is in the top 40 of wines of Navarre.
Wine flavors and olphactive analysis
On the nose the La Huella de Aitana Rosado of Winery Gonzalo Celayeta in the region of Navarre often reveals types of flavors of microbio, oak or red fruit.
Food and wine pairings with La Huella de Aitana Rosado
Pairings that work perfectly with La Huella de Aitana Rosado
Original food and wine pairings with La Huella de Aitana Rosado
The La Huella de Aitana Rosado of Winery Gonzalo Celayeta matches generally quite well with dishes of beef, lamb or pork such as recipes of blanquette of monkfish with small vegetables, quick couscous or pizza cone.
Details and technical informations about Winery Gonzalo Celayeta's La Huella de Aitana Rosado.
Discover the grape variety: Lival
Lival noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! Lival noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of La Huella de Aitana Rosado from Winery Gonzalo Celayeta are 2019, 2015, 2013, 2018 and 2017.
Informations about the Winery Gonzalo Celayeta
The Winery Gonzalo Celayeta is one of of the world's greatest estates. It offers 11 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.














