Winery Gonzalo CelayetaLa Huella de Aitana Rosado
Pink wine
This wine generally goes well with pork, beef or lamb.
The La Huella de Aitana Rosado of the Winery Gonzalo Celayeta is in the top 40 of wines of Navarre.
Wine flavors and olphactive analysis
On the nose the La Huella de Aitana Rosado of Winery Gonzalo Celayeta in the region of Navarre often reveals types of flavors of microbio, oak or red fruit.
Food and wine pairings with La Huella de Aitana Rosado
Pairings that work perfectly with La Huella de Aitana Rosado
Original food and wine pairings with La Huella de Aitana Rosado
The La Huella de Aitana Rosado of Winery Gonzalo Celayeta matches generally quite well with dishes of beef, lamb or pork such as recipes of venison leg in casserole, purple leg of lamb with red wine and cranberries or homemade burger.
Details and technical informations about Winery Gonzalo Celayeta's La Huella de Aitana Rosado.
Discover the grape variety: Velteliner vert
- Origin: This variety is widely cultivated in Austria. It is believed to be the result of a natural intraspecific cross between Savagnin and another ancient Austrian variety called Saint Georgen. It can also be found in the northeastern part of Italy, in Germany, Hungary, Romania, Russia, the Czech Republic, Slovakia, Moravia, Croatia, the United States (Oregon, Maryland, etc.), Australia, New Zealand and Canada.
Last vintages of this wine
The best vintages of La Huella de Aitana Rosado from Winery Gonzalo Celayeta are 2019, 2015, 2013, 2018 and 2017.
Informations about the Winery Gonzalo Celayeta
The Winery Gonzalo Celayeta is one of of the world's greatest estates. It offers 11 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bour ...
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At the heart of the Mâcon terroir
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
