Winery LaudumFondillón Gran Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fondillón Gran Reserva from the Winery Laudum
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fondillón Gran Reserva of Winery Laudum in the region of Valence is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Fondillón Gran Reserva
Pairings that work perfectly with Fondillón Gran Reserva
Original food and wine pairings with Fondillón Gran Reserva
The Fondillón Gran Reserva of Winery Laudum matches generally quite well with dishes of beef, pasta or veal such as recipes of beef pot au feu (grandma's style), pasta with peas and bacon or vitello tonnato.
Details and technical informations about Winery Laudum's Fondillón Gran Reserva.
Discover the grape variety: Savatiano
This is one of the most widely cultivated grape varieties in Greece, particularly in the regions of Attica, Euboea and Boeotia, and is virtually unknown in France. It is believed to be a cross between roditis and karystino, two varieties also of Greek origin.
Last vintages of this wine
The best vintages of Fondillón Gran Reserva from Winery Laudum are 1987, 0, 1988
Informations about the Winery Laudum
The Winery Laudum is one of of the world's greatest estates. It offers 27 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
