Winery LaudumCultivo Ecologico Tempranillo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cultivo Ecologico Tempranillo from the Winery Laudum
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cultivo Ecologico Tempranillo of Winery Laudum in the region of Valence is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cultivo Ecologico Tempranillo
Pairings that work perfectly with Cultivo Ecologico Tempranillo
Original food and wine pairings with Cultivo Ecologico Tempranillo
The Cultivo Ecologico Tempranillo of Winery Laudum matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tagliata with truffle oil, lasagna bolognese express or pork tenderloin with onions.
Details and technical informations about Winery Laudum's Cultivo Ecologico Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cultivo Ecologico Tempranillo from Winery Laudum are 2014, 0, 2011, 2009
Informations about the Winery Laudum
The Winery Laudum is one of of the world's great estates. It offers 27 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.
